Chocolate Raspberry Ho Ho Trifle

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This Chocolate Raspberry Ho Ho Trifle is easy to make and looks and tastes amazing!

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Chocolate raspberry ho ho trifle.

Sometimes you just want to make a festive dessert without a ton of effort! This trifle is very visually appealing, but it takes only a few minutes to make.

Ho Hos are a snack that is a guilty pleasure for me. I don’t eat them often, but they were my Dad’s favorite, so they always remind me of him. And something about the layers of chocolate and cream just make them special. Of course a trifle is just a layers of cake and cream, so it seemed like a perfect fit for these snacks.

A trio of trifles with whipped cream and raspberries.Easy Dessert

Plus a trifle is a desserts that looks complicated and fancy, but is easy to make.

The trifle has only five simple ingredients – a box of Ho Hos, whipped topping, raspberries, chocolate pudding and milk.

Two glasses of chocolate roll ups on a cutting board.Making the Chocolate Raspberry HoHo Trifle

First I sliced the Ho Hos and used them to line the edges of some mini-trifle dishes. They look pretty edging the glass.

Then I crumbled up the rest of the Ho Hos and put them in the center of the dishes. To add a little color and fruity goodness I pushed a raspberry in between each Ho-Ho, and topped it all off with a layer of whipped topping.

A group of glasses filled with desserts and raspberries.Then I made a quick instant chocolate pudding layer using the pudding mix and milk, and added a dab of whipped topping and raspberries to the top. It came out looking almost too good to eat!

A chocolate raspberry trifle in a glass with whipped cream and raspberries.Using a pre-made snack like the HoHos in this dessert made it super easy to make, and it took me only about 15 minutes to put together. I am always looking for short cuts to make desserts and meals quick and easy! It would also look great in a big trifle dish too, if you are serving a crowd.

4.73 from 22 votes

Chocolate Raspberry Ho Ho Trifle

Published By Anne
Prep Time15 minutes
Total Time15 minutes
Servings: 4
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Ingredients
 

  • 1 box Ho Hos
  • 1 container whipped topping
  • 8 oz raspberries
  • 1 box instant chocolate pudding
  • 2 cup milk

Instructions

  • Slice the Ho Hos and arrange around the edges of the mini trifle dishes.
  • Crumble the remaining Ho Hos and add to the center of the trifle dishes.
  • Put a raspberry in the gap between two Ho Ho slices.
  • Add a layer of whipped topping.
  • Mix the instant chocolate pudding with the milk, and layer it in the trifle dishes once it starts to set.
  • Add a dab of whipped cream and raspberries to the top.

Notes

Nutrition facts are estimates.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information

Calories: 621kcal | Carbohydrates: 47g | Protein: 6g | Saturated Fat: 8g | Cholesterol: 13mg | Sodium: 436mg | Fiber: 4g | Sugar: 38g

Nutrition facts are estimates.

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A trifle with whipped cream and raspberries in a glass.
This cute HoHo dessert would be perfect for the Holidays or for Valentine’s Day!

Hostess Ho-Hos 2 boxes 20 cakesHostess Ho-Hos 2 boxes 20 cakesLibbey 4-Piece Selene Glass Trifle Bowl Set, Mini, ClearLibbey 4-Piece Selene Glass Trifle Bowl Set, Mini, Clear

Find more trifle recipes

&

anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

20 thoughts on “Chocolate Raspberry Ho Ho Trifle”

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