Easy Thai Pork with Coconut Galangal Sauce Recipe

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The idea behind World Foods sauces is to provide a range of easy to use, economical sauces to make putting together a fantastic taste dinner quick and easy.  My family loves Asian foods, but I don’t always have the Asian spices on hand to create authentic dishes.  Sure, I could make a special stop at the local Asian food store, and pick up something like kaffir lime leaves, but the reality is I only do that a few times a year. It is much easier to let World Fusion do the work, and create a sauce from 100% natural, authentic ingredients.

 

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I received a big package of their sauces to sample, from all different Asian cuisines, including Thai, Malaysian and Cambodian.  I decided to put together a quick stir fry using all the extra things I had in the refrigerator and the Thai Coconut Galangal Sauce.  This meal was literally made with leftovers, including some leftover pork tenderloin, onion, a handful of bok choy, a few mushrooms, some red and green peppers and 1/2 an eggplant.

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My husband always complains when I serve leftovers, but this was so different that it seemed like a completely new meal.  It tasted delicious, and the sauce added a nice coconut flavor. It took me about half an hour from start to finish to make this meal, so it is perfect for a weeknight when you are in a rush. You could use many different vegetables, but here is what I put together.

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Thai Pork with Coconut Galangal Sauce

Published By Anne
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4
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Ingredients
 

  • 2 Tablespoon olive oil
  • 1/2 onion chopped
  • 1/2 green pepper chopped
  • 1/2 red pepper chopped
  • 5 mushrooms sliced
  • 1/2 eggplant cubed
  • 1 cup bok choy shredded
  • 1/2 lb cooked pork tenderloin sliced
  • 3/4 cup Coconut Galangal Sauce
  • 3 Tablespoon coconut cream
  • 1/2 Tablespoon fish sauce
  • salt and pepper to taste

Instructions

  • Heat oil in wok. When it is hot add onion and stir fry for 2 minutes.
  • Add eggplant and mushrooms and stir fry for 2 minutes.
  • Add red and green peppers along with pork tenderloin and stir fry for 2 more minutes.
  • Now stir in the Coconut Galangal sauce along with the coconut cream, fish sauce and bok choy.
  • Cook until the bok choy wilts and serve over rice.

Notes

Nutrition facts are estimates.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information

Calories: 203kcal | Carbohydrates: 8g | Protein: 14g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 222mg | Fiber: 3g | Sugar: 4g

Nutrition facts are estimates.

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 Disclosure: I received product to review, all opinions are my own.

anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

13 thoughts on “Easy Thai Pork with Coconut Galangal Sauce Recipe”

  1. Hi everyone,

    Anne, what a great review! We love the look of the stir fry you made, we’ll have to try out that combination ourselves.

    Don’t forget – everyone can follow the adventures of the whole Fusion Taste Team USA on our Facebook page: http://bit.ly/wfflavours – and if you’re lucky you might just get the chance to win your very own sauces! Make sure you “like” us to keep up to date…

    Reply

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