Cranberry Orange Cookies
Serves: 36
 
Ingredients
  • ¼ c. butter
  • ½ c. white sugar
  • ⅓ c. brown sugar
  • 1 egg
  • 3 T frozen orange juice concentrate
  • 1½ c. flour
  • ¾ t. baking powder
  • ¼ t. baking soda
  • ½ t. salt
  • 1½ c. cranberries
  • ½ c. pecans
Instructions
  1. Preheat the oven to 375 F.
  2. Finely chop the cranberries in a food processor or by hand. Chop the pecans.
  3. In a mixer combine the butter, white sugar and white sugar and mix. Mix until creamy.
  4. Add in the egg and orange juice concentrate and blend well.
  5. Combine the flour, baking powder, baking soda and salt in a small bowl.
  6. Add the dry ingredients to the mixer all at once, and combine until just blended.
  7. Fold in the chopped cranberries and pecans.
  8. Drop the cookies by spoonfuls on an ungreased cookie sheet.
  9. Bake for 10 - 12 minutes, or until lightly browned.
Recipe by Upstate Ramblings at http://www.upstateramblings.com/cranberry-orange-cookies/