Apple Cider Pork Tenderloin
Serves: 6
 
Ingredients
  • 2 apples
  • 1 onion
  • 2 pork tenderloin
  • salt & pepper to taste
  • 1 t. thyme
  • 1 t. rosemary
  • 2 cloves garlic
  • ⅛ c. apple cider vinegar
  • ½ c. apple cider
  • Apple slices
  • Fresh rosemary
Instructions
  1. Slice the onion and apples, and put in the bottom of a slow cooker.
  2. Place the pork tenderloin on top of the apples and onions.
  3. Sprinkle the tenderloin with salt, pepper, thyme and rosemary.
  4. Mince two cloves of garlic and sprinkle on top.
  5. Pour the apple cider vinegar and the apple cider over the whole thing, and cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Garnish with apple slices and rosemary.
Recipe by Upstate Ramblings at http://www.upstateramblings.com/apple-cider-pork-tenderloin/