Nutella Raspberry Hearts
Serves: 12
  • Frozen Puffed Pastry
  • Nutella
  • Raspberries
  1. Defrost the puffed pastry dough.
  2. Pre-heat the oven to 375 F.
  3. Unroll the puffed pastry and use a heart cookie cutter to cut out heart shapes.
  4. Place the hearts on an ungreased cookie sheet.
  5. Add ½ t. of Nutella to each cookie.
  6. Cut a raspberry in half and press into the Nutella.
  7. Bake for 15 minutes until crisp.
Recipe by Upstate Ramblings at