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The Holiday season means lots of entertaining! It seems like there are parties and events all the time this time of year, both formal and informal. I like to have some simple appetizers that I can make without too much time or effort to try and reduce the stress of the Holiday season. This Greek Olive Bread is a great example since it combines some simple ingredients into a delicious holiday appetizer.
I put together ingredients I bought at my local Price Chopper grocery store for this recipe. I used Pillsbury Pizza Crust as the base, which is much easier than making my own dough. This time of year I need shortcuts like ready to use dough to keep entertaining manageable.
Mayonnaise and butter are combined to make a rich and creamy sauce for the pizza dough. I topped the dough with Lindsay Green Olives, which are natural and add delicious flavor to the bread.
Olives are one of my favorite vegetables, and I like to eat them whole and use them in cooking. To go with the olives I used feta cheese to top it all off. The flavor of the olives, mayonnaise and feta cheese blend together after cooking for a rich and delicious flavor that is perfect for holiday entertaining.
Greek Olive Bread
Ingredients
- 1 can Pizza Dough
- 1/4 cup butter softened
- 1/4 cup Mayonnaise
- 1 can Green Olives chopped
- 2 scallions chopped
- 1 cup feta cheese
Instructions
- Preheat oven to 400. Unroll Pizza dough onto a cookie sheet.
- Bake the crust for 8 minutes.
- Combine the softened butter with the mayonnaise until well mixed. Spread on the pizza dough.
- Sprinkle olives and green onions on dough, and then top with the feta cheese.
- Bake for 8 more minutes.
- Cut into rectangles and serve.
Notes
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Nutrition Information
Nutrition facts are estimates.
This looks so interesting, what a unique idea! My father is a huge fan of green olives. I might need to surprise him with this treat!
Oh that looks amazing!
Wow this looks amazing, so delicious, I would love to make this for my family.
I love greek flavors, but I am not an olive fan. This still looks yummy though, I would try it. 🙂
Ohh I love this, gonna try for Christmas and serve it as an appetizer but cutting it into small triangle shapes, thank you for the recipe
Gotta pin this to make for the holidays because we are an olive loving group.
That looks amazing! I hate that I can only have clear liquids and not that yummy bread.
Oh my YUM! That is the perfect started for any dinner!
How yummy! This would be so easy to make and take to our work holiday party. 🙂
My husband is drooling over this haha He loves green olives and feta! I may need to make this for him!! #client
This recipe is AWESOME! Perfect to serve at a holiday party as well! #client