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Mushroom Pepper Tacos

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Mushroom pepper tacosMushrooms and peppers being cooked

This is a hearty vegetarian taco filling.  Since most vegetarian taco fillings are based on beans this makes a nice change. Plus it is super quick to make, since the most time consuming part is chopping all the veggies and dinner can be ready in 20 minutes.

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Mushroom Pepper Tacos

Published By Anne
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 4
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Ingredients
 

  • 2 Tablespoon olive oil
  • 1 poblano chile chopped
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 1/2 onion sliced
  • 2 portabella mushrooms chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 8 taco shells
  • 1 cup shredded cheese
  • 1/4 cup cilantro

Instructions

  • Heat the oil in skillet and add the chile, onions, peppers and mushrooms. Saute mixture about 5 minutes. Mix in cumin and salt.
    2 Tablespoon olive oil, 1 poblano chile, 1 green pepper, 1/2 onion, 2 portabella mushrooms, 1 teaspoon ground cumin, 1/2 teaspoon salt, 1 red pepper
  • Serve in taco shells topped with cheese and cilantro.
    8 taco shells, 1 cup shredded cheese, 1/4 cup cilantro

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Nutrition Information

Calories: 291kcal | Carbohydrates: 22g | Protein: 9g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 553mg | Potassium: 379mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1309IU | Vitamin C: 63mg | Calcium: 181mg | Iron: 1mg

Nutrition facts are estimates.

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anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

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