This is a hearty vegetarian taco filling. Since most vegetarian taco fillings are based on beans this makes a nice change. Plus it is super quick to make, since the most time consuming part is chopping all the veggies and dinner can be ready in 20 minutes.
Mushroom Pepper Tacos
Ingredients
- 2 Tablespoon olive oil
- 1 poblano chile chopped
- 1 green pepper chopped
- 1 red pepper chopped
- 1/2 onion sliced
- 2 portabella mushrooms chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 8 taco shells
- 1 cup shredded cheese
- 1/4 cup cilantro
Instructions
- Heat the oil in skillet and add the chile, onions, peppers and mushrooms. Saute mixture about 5 minutes. Mix in cumin and salt.2 Tablespoon olive oil, 1 poblano chile, 1 green pepper, 1/2 onion, 2 portabella mushrooms, 1 teaspoon ground cumin, 1/2 teaspoon salt, 1 red pepper
- Serve in taco shells topped with cheese and cilantro.8 taco shells, 1 cup shredded cheese, 1/4 cup cilantro
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Nutrition Information
Nutrition facts are estimates.
This looks delicious! I am bookmarking this recipe and adding it to my menu plan, thanks!