With St. Patrick’s Day coming up I have been doing some cooking with Irish booze. Last weekend I made these delicious Guinness Chocolate Chip Cookies!
The booze in these cookies is cooked for about 15 minutes with sugar to make a thick Guinness syrup, which adds just a hit of richness and flavor to the cookies. If you don’t know what the secret ingredient is you would never guess that is is Guinness.