These Irish Coffee Muffins are a great way to enjoy a seasonal St. Patrick’s Day treat. Most Irish Muffin recipes I have seen are for Irish Soda Bread Muffins, which are okay, but for me Irish Coffee is better! These muffins combine coffee, Irish Whiskey and cream for a delicious and different taste.
These muffins were very light and moist, much so more than most muffins that I have made! I think it is because they are made with sour cream instead of milk. They taste subtly of whiskey, but the taste is not overwhelming at all, there is just a hint of the flavor.