salmon

Pan Seared Salmon with Mustard Sauce

Salmon is one of the tastiest fish, and it is healthy too! One of the great things about salmon is that it is so quick and easy to prepare, which makes it perfect for busy days. This recipe for Pan Seared Salmon with Mustard Sauce is ready in less than 15 minutes from start to finish.

It is made by simply searing the salmon in a frying pan while making a simple sauce using Dijon Mustard and Maple Syrup. The flavors blend together perfectly with the mild flavor of the salmon.

I used wild caught salmon, because I love the more delicate flavor compared to farm raised salmon. But wild caught is quite a bit more expensive, and I am sure it would taste great with farm raised salmon. Adding a salad makes this a fast and tasty complete meal!

Thai Coconut Salmon with Spinach Recipe

Lent is coming early this year, so it is time to start thinking about fish dishes. Growing up my mom always served tuna fish sandwiches on Fridays in Lent, which was not a very interesting meal.

We eat try to eat seafood regularly year round, since it is healthy, and salmon is always popular. This recipe was inspired by a recipe from Cooking Light. It is one of my family’s favorites, and it is quick and easy to make.

I especially like it because it is one of the few recipes with spinach that my kids will eat! It is also a good recipe for using frozen wild salmon fillets, which is a cost effective way to buy wild salmon.