After we went blueberry picking last week we had enough blueberries left to make cobbler. I combined them with cherries because I had a bunch of those left in the refrigerator. They tasted really good together, I liked using the combination of two different fruits.
Blueberry-Cherry Cobbler
Servings: 8
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Ingredients
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- 2 cups fresh cherries pitted
- 2 cups fresh blueberries
- 1 egg
- 1/2 cup sugar
- 1/4 cup milk
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 2 Tablespoon melted butter
Instructions
- Preheat oven to 350. Mix the blueberries and cherries in a 2 qt greased casserole.2 cups fresh blueberries, 2 cups fresh cherries
- Beat egg, sugar and milk together.1 egg, 1/2 cup sugar, 1/4 cup milk
- Combine flour, baking powder, cinnamon and salt ina separate bowl. Then add to the egg mixture and stir to combine.1 cup flour, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 teaspoon salt
- Stir in vanilla and melted butter. Pour the batter over the fruit.2 Tablespoon melted butter, 1/2 teaspoon vanilla
- Bake 45 minutes until cooked through. Serve with ice cream or whipped cream.
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Nutrition Information
Calories: 187kcal | Carbohydrates: 36g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 180mg | Potassium: 194mg | Fiber: 2g | Sugar: 21g | Vitamin A: 172IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 1mg
Nutrition facts are estimates.
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oh my – that looks great!