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This Weeks Veggies and Strawberries

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We picked strawberries this week and ended up with 22 quarts.

We froze most of them, but we also made Chocolate Strawberry Shortcake, using this recipe. I used real whipped cream instead of cool whip, which made it not look as nice, but I prefer the taste of real whipped cream.

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I also get my weekly veggies from the local farm program. This week I got mixed lettuce, mesculn greens, radishes, swiss chard, bok choi, green sprouts, one greenhouse tomato and blueberry scones. It seems like I got a lot for my money this week, I guess as more things come into season the prices go down. It all cost $14.95, so my total for the season is $31.85.

anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

2 thoughts on “This Weeks Veggies and Strawberries”

  1. That's a lot of stemming!

    Thanks so much for visiting AllThumbsReviews today. Hope you'll come back to read again soon 🙂

    Reply

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