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Best Mother’s Day BBQ Recipes

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A Mother’s Day BBQ is the ideal way to celebrate your mom! Spring is in full swing so it is the perfect time to bring Mom and the whole family together with tasty food and good company.

For inspiration, I have put together my top 25+ Recipes for a Mother’s Day BBQ. These cookout recipes are not only delicious but easy to prepare too.

Create a delicious meal and a Mother’s Day cookout will become one of your favorite family traditions! Grilling is something you can do together that everyone in your family will enjoy with little effort and cleanup.

The list includes main dishes like steak, chicken, and salmon, but also some great side dishes. Corn on the cob, potato salad, and grilled veggies will complement the main event. With this collection of recipe ideas, your Mother’s Day BBQ is sure to be a big hit!

collage of bbq recipes for pinterest

Check out the collection and let me know your favorite go-to cookout recipes!

The Main Course

Cook a delicious dinner on the grill for mom - everything from seafood to steak is delicious at a barbecue.

Grilled Side Dishes

Grilling isn't just for meat! Make your barbecue even easier by making a few side dishes on the grill.

Make Ahead Salads

No barbecue would be complete without some make ahead salads.

Grilled Desserts

Finish off your Mother's Day cookout with a sweet treat!

Yield: 4

Mother's Day BBQ - Steak Kabobs

top view of kabobs

These juicy steak kabobs are perfect for a Mother's Day BBQ.

Prep Time 15 minutes
Cook Time 15 minutes
Marinade 8 hours 30 minutes
Total Time 9 hours

Ingredients

Marinade

  • 1/3 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 3 Tablespoons Worcestershire sauce
  • 2 Tablespoons olive oil
  • 2 Tablespoons fresh rosemary or 2 teaspoons dry rosemary
  • 3 cloves garlic, minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon pepper

Kabobs

  • 1 pound beef sirloin
  • 8 ounces mushrooms, cut in half
  • 1 bell pepper
  • 1 red onion
  • 1 Tablespoon olive oil
  • salt and pepper to taste

Instructions

  1. Combine all the marinade ingredients in a bowl and stir well.
  2. Cut the sirloin into pieces about 1 inch in size and add them to a large resealable bag.
  3. Pour the marinade into the bag with the steak. Seal it and put in the refrigerator to allow the steak to marinade. Let it marinade for at least 30 minutes, although I prefer at least 3 hours for tenderizing the steak.
  4. If you are using wooden skewers put them in water to soak for 30 minutes before making the kabobs.
  5. When you are almost ready to cook cut the mushrooms, bell peppers and onions into pieces about 1 inch in size.
  6. Put the vegetables in a bowl and drizzle with the olive oil. Season with a little salt and pepper.
  7. Take the steak out of the bag and discard the marinade.
  8. Thread the steak and vegetables onto the skewers.
  9. Cook the skewers on a grill at medium high heat. Turn them once or twice during cooking so the steak kabobs brown evenly. Remember that metal skewers will get very hot and handle with a hot pad. The kabobs will cook in about 10-12 minutes. Check and make sure the steak has reached 145 internally before serving.

Notes

The more uniform the cubes of meat and vegetables are the easier it is to get consistently cooked kabobs.

Watch the kabobs on the grill closely, so they don't flame up and over cook.

Serve with garlic aioli sauce or steak sauce for dipping.

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 446Total Fat: 27gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 104mgSodium: 1214mgCarbohydrates: 16gFiber: 3gSugar: 8gProtein: 34g

Nutrition facts are estimates.

By on April 26th, 2022

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