Cinnamon Roll PIE
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Gooey cinnamon rolls are baked into a pie and topped with cream cheese frosting.
COPYCAT CRACKER BARREL RECIPE
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Step 1
Make the cinnamon roll dough and let it rise 45 minutes.
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Step 2
Roll the dough into a rectangle.
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Step 3
Spread melted butter, brown sugar and cinnamon over the dough. Then roll up and slice.
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Step 4
Arrange the rolls in an unbaked pie crust.
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STEP 5
Bake the pie and let it cool a few minutes.
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SteP 6
Frost the warm pie with cream cheese frosting.
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This sweet pie is perfect for a holiday breakfast or brunch!
CHRISTMAS breakfast
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