FRENCH TOAST
EGGNOG
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Use eggnog to make French toast for an easy way to make breakfast a holiday treat!
HOLIDAY BREAKFAST
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INGREDIENTS
– 1 cup eggnog
– 4 eggs
– 1/4 teaspoon nutmeg
– 8 slices of bread
– various toppingss
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Mix the eggnog and eggs in a flat pan. Stir and add a little bit of nutmeg.
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Dip the bread in the eggnog mixture.
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Cook the bread on a hot griddle, flipping over after 2-3 minutes.
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Top the French toast off with syrup, whipped cream and fruit, and serve with eggnog.
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The French toast is crispy outside with a soft center and is perfect for Christmas breakfast!
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