THANKSGIVING
DUMP CAKE
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You don't have to be an expert baker to make this Thanksgiving Dump Cake! You just dump the ingredients, mix and bake for a foolproof yet tasty pumpkin dessert!
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INGREDIENTS eggs pumpkin puree evaporated milk sugar pumpkin pie spice salt box of yellow cake mix melted butter pecans
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Mix the eggs, pumpkin, evaporated milk, brown sugar, pumpkin pie spice and salt. You don't need a mixer, just stir it by hand.
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Pour the pumpkin mixture in a prepared baking dish. Then sprinkle the box of cake mix evenly over the top.
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Sprinkle the chopped pecans on top of the cake mix. Then pour the melted butter evenly over the baking dish.
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Bake the Thanksgiving dump cake in a 350 F oven for 45-50 minutes. When it is done it will be brown on top and the center will be set.
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Serve the pumpkin dump cake warm or at room temperature. It is delicious topped with whipped cream, caramel sauce or ice cream!
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