CORNED BEEF AND CABBAGE RECIPE
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St. Patrick's Day
Use a pressure cooker to cook your Corned Beef and Cabbage for an easy one pot Irish meal!
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Ingredients
Corned beef (with spice packet) beef broth water carrots potatoes cabbage
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Rinse the corned beef off with water. Put the it in the Instant Pot and top it off with the spice packet.
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Add broth and enough water to cover the corned beef brisket with liquid. Put the lid on and cook on high pressure for 80 minutes.
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Take the corned beef out to rest. Ladle out 2 cups of broth and discard the rest. Put the 2 cups of broth in the pressure cooker along with a trivet.
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Add chopped potatoes, carrots and cabbage in a steamer basket on top of the trivet. Set on high pressure for 5 minutes.
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Do a quick release and serve this corned beef and cabbage recipe alongside the potatoes and carrots for a delicious St. Patrick's Day dinner!
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