Air fryer beet chips are crispy, colorful snacks that are so easy to make that they’re almost cheating! They are healthy, delicious, and surprisingly addictive.
These crispy, vibrant chips are a far cry from the greasy store-bought chips. They’re made with just three simple ingredients – fresh beets, a touch of oil, and a sprinkle of salt – and come together in minutes thanks to the air fryer.
The first time I tried making air fryer beet chips, I was skeptical, thinking they’d be mushy and flavorless. Boy, was I wrong! They are crispy, packed with a bit of sweetness, and surprisingly satisfying.
And they’re a great way to get in some extra veggies. These Air Fryer Beet Chips aren’t just delicious – they’re also packed with nutrients like fiber, folate, and vitamin C. So you can snack to your heart’s content without any guilt.
In this blog post, I’ll share my foolproof method for making perfect Air Fryer Beet Chips every time. By the end, you’ll be a beet chip pro, ready to turn a humble root vegetable into a crave-worthy snack.
Are you looking for more air fryer chips? Try air fryer zucchini chips, air fryer sweet potato chips, or air fryer plantain chips for more easy and healthy(ish) snacks.
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🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Beets: For this recipe, use fresh, firm beets. Red beets will give you that classic, vibrant color, but you can also experiment with golden or striped beets for a fun twist.
- Oil: I like to use a neutral-tasting oil like avocado or grapeseed, but you can also use olive oil if that’s what you have on hand.
- Salt
🥣How to Make Air Fryer Beet Chips
- Start by washing your beets under running water and using a vegetable brush to remove dirt or debris. Then, use a sharp knife or a vegetable peeler to remove the skin.
- Using a mandolin slicer or a sharp knife, slice the beets into rounds about ⅛ inch thick. The key is to get the slices as evenly as possible so they cook at the same rate. If you’re using a knife, take your time and aim for consistency.
- Place the beet slices in a bowl and drizzle them with the oil. Sprinkle the salt over the top, then use your hands or a pair of tongs to toss everything together until the beet slices are evenly coated.
- Place the beet slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches. Air fry at 350 degrees F for 10 minutes until the edges of the beets start to curl and crisp up.
- Using tongs or a slotted spoon, transfer the beet chips to a plate or a wire rack to cool. They’ll continue to crisp up and develop that irresistible crunch as they cool.
🍴Serving Ideas
Now that you’ve made a batch of these delightful Air Fryer Beet Chips, it’s time to explore some fun and creative ways to serve them. Here are a few ideas to get you started:
- Arrange your beet chips on a large platter alongside other healthy snacks like veggie sticks, hummus, nuts, and fruit. This colorful spread is perfect for parties, picnics, or lazy afternoon snack sessions.
- Crumble some beet chips over your favorite salad for a pop of color and a satisfying crunch. They pair particularly well with goat cheese, arugula, and a simple vinaigrette.
- Elevate your favorite soup using beet chips as a beautiful and tasty garnish. They look stunning on top of a creamy potato or butternut squash soup.
- Skip the potato chips and serve your sandwiches or burgers with a side of beet chips instead. The earthy sweetness of the beets complements savory fillings like turkey, avocado, and sharp cheddar.
💭How to Store
Place the cooled beet chips in an airtight container, such as a glass jar or a plastic storage container with a tight-fitting lid. This will help keep out moisture and prevent the chips from going stale.
If you’re concerned about moisture, you can place a few grains of uncooked rice in the container with your beet chips. The rice will absorb any excess moisture, helping to keep the chips crisp.
Beet chips are best stored at room temperature, away from direct sunlight or heat sources. Avoid storing them in the refrigerator, as the cold air can cause them to become soft and lose their crunch.
While properly stored beet chips can last for up to a week, they will taste best within the first few days. If you notice the chips starting to soften or lose their crunch, pop them back in the air fryer for a minute or two to revive them.
⭐Tips
Be sure to check out the step by step instructions
- The key to evenly cooked beet chips is to slice them uniformly. If you have a mandolin slicer, use it to get consistent, thin slices. If you’re using a knife, take your time and aim for slices that are about ⅛ inch thick.
- After washing your beets, make sure to pat them dry with a clean kitchen towel or paper towel. Removing excess moisture helps the beets crisp up more effectively in the air fryer.
- When placing the beet slices in the air fryer basket, keep them in a single layer with a bit of space between each slice. Overcrowding the basket can lead to uneven cooking and soggy chips.
- Get creative with your seasonings! For a unique flavor twist, try a pinch of garlic powder, smoked paprika, or a dash of cinnamon.
- Each air fryer is different, so watch your beet chips as they cook. Thinner chips will cook more quickly. They can go from crispy to burnt quite quickly, so start checking them around the 8-minute mark and adjust the cooking time as needed.
📝Reader Questions
Yes, you can! Even if you don’t have an air fryer, you can still enjoy crispy beet chips. Simply preheat your oven to 325°F, arrange the seasoned beet slices on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through, until crispy.
While I prefer to peel my beets for a more uniform appearance, it’s not strictly necessary. If your beets are organic and have thin, smooth skin, you can leave them on for added fiber and nutrients. Just make sure to scrub them extra well to remove any dirt or debris.
Yes! Beets are packed with nutrients like fiber, folate, and vitamin C. By making them into chips in the air fryer, you’re enjoying a crispy, satisfying snack without the added oil and calories of traditional deep-fried chips. Plus, they’re a great way to sneak in an extra serving of veggies!
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Air Fryer Beet Chips Are a Quick and Easy Snack
Ingredients
- 2 beets
- ½ tablespoon oil
- ½ teaspoon salt
Instructions
- Wash the beets well and peel them.2 beets
- Use a mandolin slicer or a sharp knife to slice the beets into rounds about ⅛ inch thick.
- Put the slices in a bowl and toss them with the oil and salt.½ tablespoon oil, ½ teaspoon salt
- Place the slices in a single layer in the air fryer basket. Air fry at 350 degrees F for 10 minutes until the beets are just starting to get crispy.
- Remove them from the air fryer and let them cool. They will get crispier as they cool.
Notes
- The key to evenly cooked beet chips is to slice them uniformly. If you have a mandolin slicer, use it to get consistent, thin slices. If you’re using a knife, take your time and aim for slices that are about ⅛ inch thick.
- When placing the beet slices in the air fryer basket, ensure they’re in a single layer with a bit of space between each slice. Overcrowding the basket can lead to uneven cooking and soggy chips.
- Get creative with your seasonings! For a unique flavor twist, try a pinch of garlic powder, smoked paprika, or a dash of cinnamon.
- Each air fryer is different, so watch your beet chips as they cook. Thinner chips will cook more quickly. They can go from crispy to burnt quite quickly, so start checking them around the 8-minute mark and adjust the cooking time as needed.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Nutrition facts are estimates.
