Air fryer cornbread muffins are a quick and easy side dish perfect for any meal. Making them in the air fryer means you will have fluffy, golden muffins in 15 minutes.
These Jiffy cornbread muffins are not only insanely delicious but also ready in a fraction of the time it would take you to cook them in the oven. With a few simple ingredients and a little bit of prep time, you can have a batch of muffins ready to serve.
These muffins are so versatile – they’re perfect for breakfast, as a side dish for dinner, or as a quick snack. My family loves them with a drizzle of honey or a smear of jam, but they’re just as tasty on their own.
I use a standard Jiffy cornbread mix for the classic taste of cornbread, with a slightly sweet and savory flavor. In this blog post, I’ll explore how to whip up a batch of these golden, fluffy muffins in the air fryer. Plus, I’ll share some expert tips and serving ideas to help you make the most of this simple recipe.
My favorite thing to serve with cornbread muffins is chili! Try my recipes for slow cooker Cincinnati chili, Instant Pot pineapple chili, or Crock Pot chili without beans.
🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Jiffy corn muffin mix
- Egg
- Milk
- Butter: Optional, but highly recommended!
🥣How to Make Air Fryer Jiffy Cornbread Muffins
- Combine the Jiffy corn muffin mix with the egg and milk in a medium bowl. Stir until mostly combined, but don’t worry if there are still a few lumps—that’s totally normal!
- Let the cornbread batter rest for 3 minutes. This break gives the batter time to settle and ensures the muffins have a nice, tender crumb. While the batter is resting, preheat your air fryer to 325 degrees F.
- Fill six silicone muffin cups with the batter, filling each about ⅔ full. Once you’ve filled the cups, place them in the air fryer basket.
- Cook the muffins at 325 degrees F for 7-10 minutes, or until they’re golden brown and a toothpick inserted into the center comes out clean. Every air fryer is slightly different, so keep an eye on your muffins and adjust the cooking time as needed.
- Divide the two tablespoons of butter into six equal parts and spread each part on top of a warm muffin. Let the butter melt and seep into the muffin, creating a deliciously rich and savory treat.
🍴Serving Ideas
Now that you’ve made these delicious corn muffins, it’s time to get creative with serving them! Here are a few ideas to inspire you:
- Chili Night: I love corn muffins with chili. Some of my favorite chili recipes to serve them with are slow cooker Cincinnati chili or pineapple chili.
- Breakfast Sandwich: Slice a corn muffin in half and use it as the base for a breakfast sandwich. Add a fried egg, crispy bacon, and a slice of cheese for a delicious and portable breakfast option.
- Honey Butter: Whip up a batch of homemade honey butter by combining softened butter and honey in a bowl. Spread the honey butter on top of the warm corn muffins for an extra layer of indulgence.
- Soup Dipper: These corn muffins make excellent dippers for creamy soups like tomato bisque or broccoli cheddar.
- Barbecue Buddy: Serve these muffins as a side dish at your next barbecue. They pair wonderfully with grilled meats, tangy coleslaw, and baked beans.
💭How to Store
Place the cooled muffins in an airtight container or resealable plastic bag. Store them at room temperature for up to 2 days or in the refrigerator for up to 5 days.
If you want to keep the muffins longer, you can freeze them for up to 3 months. Wrap each muffin individually in plastic wrap, then place them in a freezer-safe container or bag. When you’re ready to enjoy a muffin, thaw it at room temperature or microwave it for a few seconds.
If your muffins have lost some moisture after being stored, try wrapping them in a damp paper towel and microwaving them for 10-15 seconds. This helps restore their soft and fluffy texture.
⭐Tips
Be sure to check out the step by step instructions
- Don’t overmix the batter: When combining the ingredients, mix until they’re just incorporated. Overmixing can lead to tough, dense muffins instead of a light and fluffy texture.
- Preheat your air fryer: Just like with a traditional oven, preheating your air fryer is crucial for even cooking. Give it a few minutes to heat up before adding your muffins.
- Experiment with add-ins: While these muffins are delicious, you can get creative with add-ins like shredded cheese, diced jalapeños, or crumbled bacon. Just fold them into the batter before cooking. Limit mix-ins to ½ cup.
- Check for doneness: Every air fryer differs, so cooking times may vary slightly. Test the muffins by inserting a toothpick into the center of a muffin. They’re ready to go if it comes out clean or with just a few moist crumbs!
📝Reader Questions
Sure! While I prefer Jiffy mix, you can use any corn muffin mix you like. Follow the package instructions for the egg and milk ratios, as they may vary slightly.
I don’t recommend using paper liners in the air fryer, as they can catch fire or cause the muffins to stick. Silicone cups are your best bet for easy removal and cleanup.
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Air Fryer Jiffy Corn Muffins Recipe
Ingredients
- 1 box corn muffin mix 8.5 ounces
- 1 egg
- ⅓ cup milk
- 2 tablespoons butter optional
Instructions
- Combine the corn muffin mix in a medium bowl with the egg and milk. Stir until mostly combined.1 box corn muffin mix, 1 egg, ⅓ cup milk
- Let the cornbread batter rest for 3 minutes. While it rests, preheat the air fryer at 325 degrees F.
- Fill six silicone muffin cups with the batter, filling each ⅔ full. Put the muffin cups in the air fryer basket.
- Cook at 325 F for 7-10 minutes, until the muffins are golden brown, and a toothpick inserted in the center comes out clean.
- Divide the butter into 6 parts and spread on top of each warm muffin so it melts.2 tablespoons butter
Notes
- Don’t overmix the batter: When combining the ingredients, mix until they’re just incorporated.
- Just like with a traditional oven, preheating your air fryer is crucial for even cooking. Give it a few minutes to heat up while the cornbread batter rests.
- You can add shredded cheese, diced jalapeños, or crumbled bacon. Just fold them into the batter before cooking. Limit mixins to ½ cup.
- Test the muffins for doneness by inserting a toothpick into the center of a muffin. They’re ready to go if it comes out clean or with just a few moist crumbs!
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Nutrition Information
Nutrition facts are estimates.
Yummy