Air Fryer Doritos are the perfect snack when you want crunch with less grease and no guilt. That’s right-you can make healthy-ish, homemade Doritos in your air fryer!
I love this recipe for turning simple tortillas into perfectly seasoned chips with a fraction of the oil used in traditional frying. And you get to control the flavorings.
Want my favorite, spicy kickin’ cool ranch? No problem! Or maybe you are craving classic nacho cheese flavor? The possibilities are endless, and you can even create your own fun flavor combos.
This recipe is all about simplicity and flavor. With just a few pantry staples and minimal prep time, you can make a batch of these irresistible chips, perfect for snacking, parties, or family movie nights.
In this post, I’ll walk you through the step-by-step process of making air fryer Doritos. We’ll also dive into some expert tips to ensure your chips always come out crispy.
The air fryer is fabulous for making crispy snacks! Try my air fryer potato chips, air fryer pearl onions or air fryer chickpeas for more easy snack ideas.
🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Tortillas: You can use either corn or flour tortillas. Corn tortillas give you that classic Doritos texture, while flour tortillas offer a slightly softer crunch.
- Ranch seasoning: Use store-bought ranch seasoning or make your own. It’s a pantry staple in my house, perfect for adding flavor to all sorts of dishes.
- Smoked paprika
- Garlic powder
- Granulated sugar
- Onion powder
- Salt
🥣How to Make Homemade Doritos
- First, mix all your seasonings—ranch, smoked paprika, garlic powder, granulated sugar, onion powder, and salt—in a bowl.
- Cut your tortillas into 6-8 equal pieces. Using a pizza cutter works best for this. It’s quick and gives you nice, uniform triangles.
- Lightly spray the tortilla pieces with cooking spray and sprinkle them with the seasoning mix. Preheat the air fryer to 350 degrees F.
- Place the tortilla pieces in the air fryer basket in a single layer. Avoid overlapping them to ensure they cook evenly. Cook for 3 minutes at 350°F, then flip and cook for another 2 minutes. They should be golden and crispy.
- Remove the chips from the air fryer and let them dry on a wire rack or paper towel so they stay crispy.
🍴Serving Ideas
Now that your batch of crispy, flavorful air fryer Doritos is ready, let’s discuss some fun and creative ways to serve them. Obviously, they are great for dipping!
Dip them in ranch dip, boom boom sauce, salsa, or your favorite dip. Make a hearty appetizer by serving them with smoked Buffalo chicken dip! They are an excellent snack for movie night or a fun lunchbox treat as an alternative to store-bought snacks.
I also like to use these Doritos for a loaded nacho platter. Layer them with melted cheese, jalapeños, black beans, diced tomatoes, and a dollop of sour cream. It’s perfect for a casual family dinner.
💭How to Store
If you have leftovers, store your Doritos in an airtight container at room temperature. They will stay fresh and crispy for up to 5 days.
Keep your chips away from moisture to prevent them from becoming soggy. If your Doritos start to lose their crunch, you can easily re-crisp them. Just pop them back in the air fryer for 1-2 minutes at 350°F.
⭐Tips
Be sure to check out the step by step instructions
- Preheating your air fryer makes a big difference. I usually preheat mine for about 3 minutes at 350 degrees F before adding the tortilla pieces.
- Avoid overcrowding the air fryer basket. The chips need space to crisp up properly. If you have a lot of tortilla pieces, cook them in batches.
- A light cooking oil spray helps the seasoning stick to the chips and gives them a nice, even coating. I prefer olive oil spray, but any neutral cooking spray will work.
- Let the chips cool completely before storing them so they stay crispy.
- Experiment with different seasonings, like Cajun spices, cayenne pepper, or grated parmesan.
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Air Fryer Doritos Recipe
Ingredients
- 15 pieces corn or flour tortillas 1/2 pack
- 2 tablespoons ranch seasoning
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- In a small bowl, mix the ranch seasoning, paprika, garlic powder, sugar, onion powder, and salt.2 tablespoons ranch seasoning, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon granulated sugar, 1/2 teaspoon onion powder, 1/2 teaspoon salt
- Slice your tortillas into 6 or 8 equal pieces. Using a pizza cutter makes it easy to create evenly sized-pieces.15 pieces corn or flour tortillas
- Lightly spray the tortilla pieces with cooking spray and sprinkle with seasoning mix.
- Place the pieces in the air fryer basket, making sure they don’t overlap.
- Preheat the air fryer to 350 degrees F. Then, cook the doritos for 3 minutes at 350 F. Flip them over and cook for 2 more minutes.
- Take them out and put them on paper towels to cool.
Notes
- You can use either corn or flour tortillas. Corn tortillas give you that classic Doritos texture, while flour tortillas offer a slightly softer crunch.
- Preheating your air fryer makes a big difference. I usually preheat mine for about 3 minutes at 350 degrees F before adding the tortilla pieces.
- Avoid overcrowding the air fryer basket. The chips need space to crisp up properly. If you have a lot of tortilla pieces, cook them in batches.
- A light cooking oil spray helps the seasoning stick to the chips and gives them a nice, even coating. I prefer olive oil spray, but any neutral cooking spray will work.
- Let the chips cool completely before storing them so they stay crispy.
- Experiment with different seasonings, like Cajun spices, cayenne pepper, or grated parmesan.
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Nutrition Information
Nutrition facts are estimates.
