Learn how to cook chicken pot pies in the air fryer with these easy instructions! Air fryer pot pies give you a crispy crust and perfectly cooked, creamy filling in a fraction of the time it would take in the oven.
Pot pies are a classic dish that has been a staple on dinner tables for generations. They are perfect for weeknight dinners since popping a store-bought frozen one in the oven takes almost no effort and makes for a comforting and delicious meal.
In this post I’ll describe how to cook pot pies in air fryer, what to serve with pot pies, brands of frozen pot pies, and include a handy table of air fryer pot pie cooking times!
Can You Cook Frozen Pot Pies in an Air Fryer?
Yes, an air fryer is an excellent way to cook frozen pot pies. But it can be a bit of a balancing act to find the right temperature that will cook the filling without making the crust too brown.
Luckily I’ve tested a few pot pies and figured out the right combination for perfectly cooked pot pies with a flaky crust. These directions are for cooking mini pot pies, not large family-sized ones. You should be able to fit 2 mini pot pies in a 6-quart air fryer.
Cooking in the microwave is quicker than the air fryer, but you won’t get the golden brown flaky crust, one of the best parts of a pot pie. And an air fryer will be much faster than an oven; additionally, it uses less energy and doesn’t heat up the house.
Love the convenience of making frozen food in the air fryer? Try my air fryer frozen meatballs, frozen sweet potato fries, or air fryer frozen egg rolls for more easy meal ideas.
🥣How to Make Pot Pies in Air Fryer
- Add to air fryer – Place the frozen pot pies in a preheated air fryer. Make sure that they fit in a single layer.
- Cook – Air fry at 350 degrees F for 25 minutes.
- Check for doneness – Use an instant-read thermometer to verify they have reached 165 F internally. If not, cook some more. If the pot pies are browning too fast, cover them with foil. They are done when the filling is hot, and the crust is golden brown.
- Rest – Let them sit for at least 5 minutes before serving.
🍴Serving Ideas
Remember that the pot pies will be hot when you first break into them. Make sure you let the filling cool, so you don’t burn your mouth.
Chicken pot pies can be a complete meal, combining chicken with lots of veggies. But you can also make a simple side dish for pot pies to complete the meal.
I like to add a green salad or a fruit salad. A simple vegetable, like asparagus or green beans, is also a healthy choice.
💭How to Store and Reheat
Pot pies are best when first cooked and are fresh with a crisp crust. If you have leftovers, cover them with foil and reheat them at 350 F until warm. Or microwave it for a few minutes. Don’t refreeze one once it is cooked.
🥘Brands of Frozen Pot Pies
When it comes to how to air fry pot pies, the size of the pot pie is more important than the brand. Here are the most common brands of mini pot pies I see in my local stores:
- Marie Callender’s Pot Pie (10 ounces) – This is the perfect size for air frying and is the brand I usually buy.
- Banquet Pot Pie (7 ounces) – This brand is slightly smaller, and the crust is thinner. Because of this, it will cook more quickly.
- Blake’s Pot Pie (8 ounces) – Cook this brand for 25 minutes before checking for doneness.
- Amy’s Pot Pie (7.5 ounces) – These are vegetable pot pies. I have yet to try cooking these in the air fryer, but I’d check the temperature after 20 minutes of air frying.
Many brands also have large, family-size pot pies of 15-16 ounces. I don’t recommend cooking these in the air fryer. It isn’t easy to get the middle wholly cooked before the crust gets too brown. Follow the package directions for oven or microwave cooking.
Do I Need to Defrost a Frozen Pot Pie Before Air Frying?
No, frozen pot pies are not designed to be thawed before baking. Cook them while they are still frozen.
📝Air Fryer Pot Pie Cooking Times
Cooking time will vary based on the size. In addition, you should always use a thermometer to verify the internal temperature reaches 165 F. Here is a table with the best initial cooking times to try.
| Size of Pot Pie | Cooking Temp | Initial Cooking Time |
| 6-7 ounces | 350 F | 20 minutes |
| 8-10 ounces | 350 F | 25 minutes |
| 15-16 ounces | use an oven | not recommended |
How do I Reheat a Pot Pie in the Air Fryer?
Cooked pot pies don’t reheat particularly well. But if you want to reheat it, cover it with foil and air fry in a preheated 350-degree F oven for 7-10 minutes until the filling is bubbly.
⭐Tips
Be sure to check out the step by step instructions
- Cover the pot pie with aluminum foil if the crust is browning too quickly.
- The pot pie will be very hot once it is done. Let it rest for 5 minutes, and then be careful not to let the hot filling burn your mouth.
- This cooking process is for other types of pot pies, too, such as beef pot pie or turkey pot pie.
- Frozen mini sweet pies, such as apple pie or cherry pie, can also be air fried.
Did You Make This? Leave a Star Rating!
Air Fryer Frozen Chicken Pot Pie Recipe
Ingredients
- 2 10 ounce frozen chicken pot pies
Instructions
- Preheat air fryer to 350ºF for 3 minutes.
- Place the frozen chicken pot pies in a single layer in the air fryer basket.2 10 ounce frozen chicken pot pies
- Air fry the pot pies for 25 minutes or until they are heated through and golden brown on top.
- Use an instant-read thermometer to verify the internal temperature has reached 165 degrees F.
- After they’re finished cooking, take out the pot pies from the air fryer. They will be very hot, so allow them to rest for 5 minutes before serving.
Notes
- Cover the pot pie with aluminum foil if the crust is browning too quickly.
- The pot pie will be very hot once it is done. Let it rest for 5 minutes and then be careful not to let the hot filling burn your mouth.
- This cooking process is for beef pot pie or turkey pot pie, or other types, as long as the size is similar.
- Frozen mini sweet pies, such as apple pie or cherry pie, can also be air fried.
- If using a smaller, 7-8 ounce pot pie reduce the cooking time by 5 minutes. I don’t recommend cooking large 15-16 ounce pot pies in the air fryer.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Recommended Products
Nutrition Information
Nutrition facts are estimates.
A chicken pot pie really is the best comfort food. I love making this in my air fryer!
I had a homemade chicken pot pie in the freezer and was thrilled to come across this post today! My two youngest have come down with Covid and I can just toss this in there and it will be good comfort food for them tonight.
Frozen pot pies are my guilty pleasure and your tips made them turn out perfectly!
I’m trying this now. I’m 30 mins into the cooking process for a 7 oz Swanson’s chicken pot pie. I set my air fryer to 350 for 5 mins. I put 2, 7oz pies on my tray. & after 25 mins they were thaw & the edges of the crust were burning. My thermometer didn’t read any temp. So they were thaw, but not hot in the middle. I’ve increased the temp to 375 & I’ve covered them with foil… I’m hoping this works.
Instructions worked out perfectly! Tastes better than the oven