These Air Fryer Hasselback Potatoes are stuffed full of bacon and cheese! They have lots of crispy edges yet are fluffy on the inside for an amazing side dish.
These potatoes are the perfect side dish to add extra flavor and excitement to your favorite meals. Not only are they a special side dish that will wow your family, but they are also easy to make using simple ingredients.
Accordion potatoes look complicated but are just a bit more work than making bland baked potatoes. So why not add some excitement to your dinner table?
This recipe is sure to become a family favorite because it is delicious and easy to make. It is also a great addition to your holiday table! Learn the tricks for slicing hasselback potatoes and enjoy this fun way to add extra flavor to potatoes.
Do you love making potatoes in the air fryer? Check out my air fryer potato recipes. Make crispy red potatoes, baby potatoes, fingerling potatoes, and twice-baked potatoes!
🥔Key Ingredients
For exact amounts needed see the recipe card below
- Potatoes
- Cheddar cheese
- Bacon
- Oil
- Garlic cloves or garlic powder
- Salt
- Black pepper
🔪How to Make Air Fryer Hasselback Potatoes
- Prep – Scrub the potatoes under cold water to wash off any dirt. Slice a thin layer off the bottom of the potato so it will sit flat while you slice it.
- Slice – Put two similar size wooden spoons or chopsticks on either side of the potato to stop the knife. Cut 1/4 inch slices all the way down the length of the potato. Make sure to cut part of the way through.
- Microwave – Brush potatoes with a bit of oil. Then microwave them for 10 minutes. This will speed up the cooking process. While they cook, slice the cheese and bacon to fit into the potato slices.
- Add bacon and cheese – Once they are cool enough to touch, place alternating slices of cheese and bacon in each.
- Air fry – Brush them with more oil and season with salt, garlic, and pepper. Then put them in a single layer in the air fry at 390 degrees F for 10-30 minutes until they are fork tender.
🍴Serving Ideas
These creamy and crispy air fryer hasselback potatoes are a very indulgent side dish with a beautiful presentation. That makes them a great addition to a holiday meal when served with air fryer prime rib or holiday ham.
But they are also a tasty side dish to make a boring weeknight dinner more exciting. They are a nice change from a basic baked potato!
Top them with your favorite toppings, like parsley, chives, and sour cream. You can add a creamy sauce, such as ranch dressing or BBQ sauce.
💭How to Store
Store leftover potatoes in an airtight container in the fridge. They will keep for 2-3 days. You can reheat them in the air fryer at 360 F for about 10 minutes.
⭐Tips and Variations
Be sure to check out the step by step instructions
- You can make thicker slices in the potatoes, but the edges won’t be as crispy.
- Make sure you use a sharp knife so you get nice clean cuts.
- Switch flavoring by using your favorite spices. Add chili powder for a spicy kick or Italian seasoning to serve with an Italian pasta dish.
- Poke the potatoes with a toothpick to tell if they are done. If it goes in easily, they are ready to serve.
- Make sure you don’t cut all the way through the potato.
- You can leave off the bacon for a vegetarian side dish. Or leave off both the cheese and the bacon. The potato slices will still be crispy and delicious.
📝FAQ
Yes, you can make them the day before and just put them back in the air fryer to heat them up. Reheat them at 360 degrees F for 5-10 minutes of cooking time.
Any firm potato will work well. Russet, red, or Yukon gold potatoes are all excellent. You can also make hasselback baby potatoes or hasselback sweet potatoes.
This is a matter of personal preference. Potato skin has a lot of nutrients, so I leave it on. But peeling won’t affect the recipe, so go ahead if you aren’t a fan of potato skins.
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Air Fryer Hasselback Potatoes Recipe
Ingredients
- 3 large russet potatoes
- 6 ounces cheddar cheese
- 9-10 slices bacon
- 2 tablespoons olive oil
- 1 clove garlic or 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Scrub the potatoes and dry them off.3 large russet potatoes
- Cut a thin layer off the bottom to create a flat surface and prevent rolling.
- Place two wooden spoons or chopsticks parallel to the potato on either side to stop the knife.
- Cut 1/8″ to 1/4″ slices using a sharp knife, stopping at the spoon handles. Make sure you keep the potato intact and don’t slice entirely through.
- Brush the potatoes with half the oil and microwave for 10 minutes. Remove them and let them cool a bit.2 tablespoons olive oil
- While in the microwave, cut the cheese and bacon into squares to fit into the slices.6 ounces cheddar cheese, 9-10 slices bacon
- Once they are cool enough to touch, insert alternating slices of cheese and bacon into each potato slice.
- Brush with more oil, season with garlic, salt, and pepper, and place in a single layer in the air fryer basket. Cook at 390°F for 20-30 minutes until tender inside and crispy outside. Larger potatoes will need a longer cooking time. Use a toothpick to test for doneness. If it goes in easily, they are done.1 clove garlic, 1/2 teaspoon salt, 1/2 teaspoon black pepper
Notes
- You can make thicker slices in the potatoes, but the edges will get less crispy.
- Switch up the flavoring by using your favorite spices. Add chili powder for a spicy kick or Italian seasoning to serve with an Italian pasta dish.
- You can leave off the bacon for a vegetarian side dish. Or leave off both the cheese and the bacon. The potato slices will still be crispy and delicious.
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Nutrition Information
Nutrition facts are estimates.
