Air fryer mac and cheese is a game-changing way to enjoy classic comfort food! This innovative twist on a beloved dish combines traditional mac and cheese’s creamy, cheesy goodness with your air fryer!
I’ve made many things in my air fryer in the past few years, but pasta is one thing I was always skeptical about trying. But then I realized—if you can bake mac and cheese in the oven, air frying should definitely work!
With a little experimentation, I came up with this recipe that recreates a childhood favorite: tender pasta in a velvety, cheesy sauce. The process is simple and straightforward, and it tastes much better than any boxed or microwaved version.
I prefer this to making homemade mac and cheese on the stovetop mainly because it is so hands-off. You don’t have to stand over a pot of boiling water or stir the cheese sauce. Everything just goes in the baking dish, and then you sprinkle on some cheese halfway through the cooking process. It couldn’t be simpler.
Like baked mac and cheese, it has a slightly crusty top covered with melty cheese. I use some Cajun spices and a touch of cayenne pepper to add a little bit of a kick, so this mac and cheese is anything but boring. The rich and deeply satisfying flavors make this dish an instant hit with everyone.
In this post, I’ll walk you through the simple steps. I’ll also share tips for customizing the recipe to your liking and suggest creative add-ins and toppings to take your mac and cheese to the next level. So get ready to enjoy a big bowl of this Southern-inspired mac and cheese and savor every last creamy, dreamy bite.
Are you looking for more easy air fryer dinner ideas? Try air fryer peri peri chicken, air fryer chicken tenders without breading, or air fryer duck.
As an Amazon Associate I earn from qualifying purchases. Read my disclosure policy.
🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Elbow macaroni: I use classic small elbows for this recipe, but you could certainly experiment with other small shapes like shells. Adjust the cooking time accordingly if you’re using a larger or thicker pasta.
- Whole milk
- Heavy cream
- Shredded cheese: I like to use a blend of sharp cheddar and Monterey Jack, but feel free to use your favorite cheeses or whatever you have on hand.
- Seasoning: cayenne pepper, onion powder, garlic powder, Cajun seasoning, mustard powder, salt, and pepper.
🥣How to Make Air Fryer Mac and Cheese
- First, preheat your air fryer to 340 degrees F. Use cooking spray to grease a baking dish large enough to fit in the basket.
- Combine the uncooked macaroni, milk, heavy cream, cayenne pepper, onion powder, garlic powder, Cajun seasoning, mustard powder, and 1 cup of shredded cheese in a large bowl. Stir to coat the pasta evenly in the liquid and spices.
- Pour the mixture into the prepared baking dish and place it in the air fryer basket. Cook at 340 degrees F for 10 minutes.
- Open the air fryer basket, sprinkle the remaining 1/2 cup of shredded cheese over the mac and cheese, and stir.
- Once the timer goes off, carefully remove the baking dish from the air fryer using oven mitts or tongs. Stir to make sure everything is evenly mixed.
- Let the mac and cheese cool for about 5 minutes before digging in. When you’re ready to serve, sprinkle a little bit of fresh chopped parsley over the top for a pop of color and freshness.
🍴Serving Ideas
The combination of tender pasta, gooey cheese sauce, and subtle Cajun flavors in this air-fried mac and cheese is simply irresistible. It can be enjoyed as a main course, a side dish, or a late-night snack.
My favorite way to enjoy it is straight out of the baking dish, piping hot and creamy. There’s something so comforting about digging into a big bowl of cheesy goodness, especially on a chilly evening. You can also try serving it as a side dish alongside some chicken or ribs.
💭How to Store
If you have leftovers of this Air-Fryer Mac and Cheese, it’s easy to store and reheat for later enjoyment. Transfer it to an airtight container and place it in the refrigerator. It will keep well for up to five days, making it perfect for a quick lunch later in the week.
The easiest way to reheat it is to scoop the desired amount into a microwave-safe bowl and heat it in 30-second increments, stirring in between, until it’s hot and creamy. If the sauce has thickened in the fridge, you may need to add a splash of milk or cream to help loosen it up.
You can also reheat your mac and cheese in the air fryer. Simply place the desired amount in a small baking dish and air fry at 350 degrees F for 5-7 minutes or until heated through and slightly browned on top.
You can freeze it for longer storage. It will keep well in the freezer for up to one month. When you’re ready to enjoy it, let it thaw overnight in the refrigerator and then reheat using one of the methods described above.
⭐Tips
Be sure to check out the step by step instructions
- This recipe is for two servings. If you have an extra large air fryer, you might be able to double it, but the pasta would probably take a little longer to cook.
- Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly. For the creamiest, gooiest results, always shred your own cheese or buy pre-shredded cheese that doesn’t have added caking agents.
- Use your favorite cheeses. sharp cheddar, Monterey Jack, mozzarella, and Gouda all work well, but use whatever you have on hand.
- If you’re sensitive to spice, feel free to reduce or omit the cayenne pepper. If you like things extra zesty, bump up the Cajun seasoning or add a dash of hot sauce. Play around and find your perfect flavor combo.
- Every air fryer is different, so using a baking dish that fits comfortably in your specific model is essential. This recipe is best made in a 20 to 30-ounce dish (¾ to 1 liter). A too-small dish may not allow the mac and cheese to cook evenly, while a too-large dish may not fit in the basket at all. This baking dish is one of my favorites.
- Let the mac and cheese cool for 5-10 minutes before serving. This allows the cheese sauce to thicken and stick to the pasta even better. Plus, it’ll save you from burning your tongue on molten cheese (I’ve been there, done that).
📝Reader Questions
Absolutely! While elbow macaroni is the classic choice for mac and cheese, you can certainly use other short, sturdy pasta shapes like shells. The cooking time may need to be adjusted slightly depending on the size and thickness of the pasta.
Yes! Simply swap out the regular elbow macaroni for a gluten-free version made from rice, corn, or quinoa. Be sure to check the cooking time on the package and adjust accordingly, as gluten-free pasta can sometimes cook faster than traditional wheat pasta.
Go for it! This recipe is a great base for all sorts of delicious add-ins. Try stirring in some cooked bacon bits, diced ham, or sautéed vegetables like onions, bell peppers, or mushrooms. Add a sprinkle of breadcrumbs or crushed crackers on top for extra crunch.
If your mac and cheese thickens too much after cooking, stir in a bit of warm milk or cream, a tablespoon at a time, until it reaches your desired consistency. You can also add an extra sprinkle of shredded cheese on top and air fry for another minute or two to melt it and create a gooey, creamy topping.
⭐Did You Make This? Leave a Star Rating!
Air Fryer Mac and Cheese Recipe
Ingredients
- 1 cup uncooked elbow macaroni
- 1 cup whole milk
- 1 cup heavy cream
- ½ teaspoon cayenne pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 tablespoon cajun seasoning
- 1 teaspoon mustard powder
- 1 ½ cups freshly shredded mixed cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 340 degrees F. Grease a large enough baking dish that will fit in your air fryer. This recipe needs a 20 30-ounce dish (¾ to 1 liter). Round or square doesn’t matter; use whatever fits best in your air fryer.
- Combine macaroni, milk, heavy cream, cayenne pepper, onion powder, garlic powder, cajun seasoning, mustard, and 1 cup of cheese in a large bowl. Add salt and pepper if desired. Pour the mixture into the baking dish. Put the dish in the air fryer basket and air fry at 340 degrees F for 10 minutes.1 cup uncooked elbow macaroni, 1 cup whole milk, 1 cup heavy cream, ½ teaspoon cayenne pepper, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, 1 tablespoon cajun seasoning, 1 teaspoon mustard powder, 1 ½ cups freshly shredded mixed cheese, Salt, Pepper
- When the timer goes off, add the remaining cheese. Stir and air fry for another 9-10 minutes.
- Open the air fryer and carefully stir the mac and cheese. Allow to cool down for 5-10 minutes before serving.
- Garnish with parsley and enjoy.
Notes
- This recipe is for two servings. If you have an extra large air fryer, you might be able to double it, but the pasta would probably take a little longer to cook.
- Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly. For the creamiest, gooiest results, shred your own cheese or buy pre-shredded cheese that doesn’t have added caking agents.
- Use your favorite cheeses. sharp cheddar, Monterey Jack, mozzarella, and Gouda all work well, but use whatever you have on hand.
- If you’re sensitive to spice, feel free to reduce or omit the cayenne pepper. If you like things extra zesty, bump up the Cajun seasoning or add a dash of hot sauce. Play around and find your perfect flavor combo.
- You can use other short, sturdy pasta shapes like shells. Just keep in mind that the cooking time may need to be adjusted slightly depending on the size and thickness of the pasta.
- This recipe is a great base for all sorts of delicious add-ins. Try stirring in some cooked bacon bits, diced ham, or sautéed vegetables like onions, bell peppers, or mushrooms. Add a sprinkle of breadcrumbs or crushed crackers on top for extra crunch.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Nutrition facts are estimates.
