Air-fried pierogies are crispy outside and soft and pillowy inside, ready to eat in 10 minutes. You don’t need to boil water; just toss them in the air fryer and let them cook. They are the perfect side for those evenings when you need dinner on the table fast!
The first time I tried air frying pierogies, I was kind of dubious and worried they’d end up hard and unappetizing without boiling. But I was strapped for time, so it was worth a try. The result? Perfectly crisp exteriors give way to tender, pillowy centers that my family now requests weekly.
They develop a beautiful golden crust that boiled pierogies can’t match. A light spray of oil and a quick shake of the basket halfway through cooking ensure even browning without a frying mess. Now, I prefer the satisfying crunch and consistent texture the air fryer provides.
Let me show you the simple steps to make the crispiest air fryer pierogies, share my favorite toppings and seasonings, and give you all my tips for pierogi perfection. You will love turning a bag of frozen pierogies into a crispy, satisfying side in just minutes.
Looking for more easy air fryer recipes? Try my recipes for air fryer pineapple chicken, air fryer chicken tacos, or air fryer mahi mahi.
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Ingredient Notes
For exact amounts needed see the recipe card below
- Frozen Pierogies: Any brand of frozen pierogies works in this recipe. I usually use a local brand because it has lots of different flavors. But Mrs. T’s from your grocery store works fine, too. You can use potato and cheese, sauerkraut, or any other variety you enjoy. Just make sure they’re completely frozen when you start cooking.
- Spray: Oil in a spray bottle gives the most even coverage. Or you can use a pastry brush to add the oil.
How to Make Air Fryer Pierogies
- Take your frozen pierogies and put them in a bowl. Spray them with oil and stir so they get evenly coated.
- Arrange them in a single layer in your air fryer basket. Don’t be tempted to stack them – I’ve tried! Overlapping leads to uneven cooking.
- Set your air fryer to 400 degrees F and cook for 10-12 minutes. Around the halfway mark (5-6 minutes), open the basket and flip the pierogies to get crispy on both sides.
- Once they’re golden brown and crispy, transfer them to a serving plate.
Serving Ideas
My family loves having these crispy air fryer pierogies as part of our weeknight dinner rotation! While they’re fantastic with just a dollop of sour cream, you can also get creative with toppings to keep things interesting.
Here are some of our favorite ways to serve them:
- Topped with crispy bacon bits and shredded cheddar cheese.
- Served alongside a fresh garden salad for a lighter meal.
- They make a fabulous side dish for beer brats.
- Drizzled with melted butter and sprinkled with fresh herbs.
- As an appetizer with various dipping sauces like ranch or marinara.
How to Store
While these air fryer pierogies are best enjoyed fresh and crispy right out of the air fryer, sometimes we end up with leftovers. Store them in the refrigerator for up to 3 days.
To reheat, put them back in at 350 degrees F for 3-4 minutes until heated through. That keeps them crispy, unlike microwaving.
Tips & Tricks
Be sure to check out the step by step instructions
- Remember to watch them closely the first time you make them, as air fryer temperatures can vary slightly between models.
- Don’t overcrowd the basket. Arrange the ingredients in a single layer with a little room between each one for the best results. If you are cooking for a crowd, you will need to cook in batches.
- While pierogies don’t need much oil, that light coating is essential so they turn perfectly golden brown. Spraying them in a bowl and stirring is the quickest way to get an even coating of oil. But you can also use a pastry brush to coat them if you prefer.
- When you flip them halfway through cooking, give the basket a gentle shake. This helps ensure even cooking and prevents any sticking.
Reader Questions
Yes, but reduce the cooking time to 8-10 minutes. I usually cook them straight from frozen, though – it’s easier and works just as well!
Any neutral-flavored oil with a high smoke point works great. I typically use olive oil or avocado oil in my spray bottle. Just avoid butter or oils with low smoke points.
Nope! That’s what I love about air frying them. You can go straight from frozen to perfectly cooked without any pre-boiling. It’s such a time-saver on busy weeknights!
Definitely. While they’re delicious plain, I sometimes sprinkle on some garlic powder or paprika before air frying. You can also add a little parmesan cheese in the last few minutes of cooking.
They should be golden brown and crispy on the outside. I usually do a quick fork test – if it slides in easily, they’re ready to eat!
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Air Fryer Pierogies Recipe
Ingredients
- 16 ounces pierogies frozen
- 1 tablespoon oil in a spray bottle
Instructions
- Put the frozen pierogies in a bowl. Spray them with oil and toss so they are evenly coated. Or pour the oil on and use a pastry brush to coat them.16 ounces pierogies, 1 tablespoon oil
- Add them to the basket of the air fryer. Keep them in a single layer.
- Air fry at 400 degrees F for 10-12 minutes, turning them over halfway through.
- Serve with sour cream for dipping.
Video
Notes
- Watch them closely the first time you make them, as air fryer temperatures can vary slightly between models.
- Don’t overcrowd the basket. Arrange the ingredients in a single layer with a little room between each one.
- While pierogies don’t need much oil, that light coating is essential so they turn perfectly golden brown. Spraying them in a bowl and stirring is the quickest way to get an even coating of oil. But you can also use a pastry brush to coat them if you prefer.
- When you flip them halfway through cooking, give the basket a gentle shake. This helps ensure even cooking and prevents any sticking.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition facts are estimates.
