Air Fryer Pizookie – Deep Dish Delight

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Make an air fryer pizookie, a fun gooey, cookie-meets-pizza dessert. This deep-dish cookie recipe is so dreamy and indulgent you’ll wonder how you ever lived without it!

A pizookie is a giant cookie brimming with your favorite mix-ins, whether chocolate chips, candy, or both. It is the perfect dessert for your family on a cozy night in.

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And the air fryer’s convection cooking means every crumb has a delightful crunch on the outside with a melt-in-your-mouth tenderness within. It is perfectly sized for a family, with enough for everyone to have a big slice of warm, gooey cookie.

Serve it by itself, or add a scoop of your favorite ice cream! You can change up the mix-ins every time you make it, making it patriotic for summer celebrations or full of dark chocolate for Valentine’s Day. Check out the step-by-step directions, serving ideas, and tips for air frying baking success!

Get more ideas for delicious air fryer desserts. Try air fryer banana bread, air fryer Christmas cookies, or chocolate peanut butter crescent rolls.

🍪Ingredient Notes

For exact amounts needed see the recipe card below

  • Butter: I usually use unsalted for baking, but salted works too.
  • White sugar and brown sugar: Using both sugars is the key to a chewy, slightly caramelized pizookie. Light or dark brown sugar will work wonderfully.
  • Egg: The egg binds everything together, giving the pizookie its signature tender crumb.
  • Vanilla extract
  • All-purpose flour
  • Baking soda
  • Salt
  • Baking chips: You can’t have a pizookie without the gooey, melty chocolate! Use your favorite type – semi-sweet, dark chocolate, peanut butter baking chips, white chocolate chips, or red, white, and blue baking chips.
labeled ingredient photo for air fryer pizookie.

🥣How to Make an Air Fryer Pizookie

  1. Preheat and Prep: Start by preheating your air fryer to 340°F. While it’s heating up, grab a 6-inch round cake pan or oven-safe dish and lightly grease it.
  2. Mix Wet Ingredients: In a medium bowl, cream the butter, white sugar, brown sugar, egg, and vanilla extract until smooth and well combined.
  3. Add Dry Ingredients: Mix the all-purpose flour, baking soda, and salt until the dry ingredients are incorporated. Beat until the batter is well combined.
  4. Fold in Baking Chips: Gently fold in your favorite baking chips, making sure they’re evenly distributed throughout the dough.
  5. Transfer Dough to Pan: Press the cookie dough evenly into your prepared baking dish. You can add a few extra chips on top for some extra chocolaty goodness.
  6. Air Fry: Place the pan in your preheated air fryer and cook for 13 minutes until the top is golden brown and the edges are slightly crispy. Remember to watch it, as air fryer cooking times can vary.
  7. Reduce Heat: Lower the heat to 310 degrees F and bake for another 6 minutes until the edges are golden brown and the center is still slightly gooey. (You know, that perfect pizookie texture!)
  8. Cool: Carefully remove the pan from the air fryer (it’ll be hot!) and let your pizookie cool for a couple of minutes before serving.
Butter, egg and sugars for making cookies.
Wet ingredients
Butter and sugar creamed for the cookies.
Creamed butter
Mixing in the dry ingredients.
Adding flour
Adding the baking chips to the batter.
Adding chips
Pressing the dough into the cake pan.
Dough in pan
Pizookie after air frying.
Baking the pizookie

🍴Serving Ideas

Serve this giant cookie warm for the ultimate in gooey goodness.

  • Top the warm cookie with a scoop of vanilla ice cream for an extra indulgent treat.
  • Drizzle hot fudge, chocolate sauce, or caramel sauce over the top for added sweetness and presentation points.
  • Add a sprinkle of sea salt or chopped nuts for a fun twist on the classic pizookie.

💭How to Store

If you have any leftovers (unlikely, I know), cover your pizza cookie with plastic wrap or aluminum foil and store it at room temperature for up to 3 days. To reheat, pop it back in the air fryer for a few minutes or warm it in the microwave for gooey chocolate.

side view of air fryer pizookie on a plate topped with whipped cream.


Be sure to check out the step by step instructions

  • You can use a foil baking pan if you don’t have a cake pan that fits your air fryer.
  • Use room-temperature butter for creamier cookie dough.
  • Be sure to watch your pizookie as it bakes, as air fryer cooking times can vary depending on the model and brand.
  • For a fun variation, try using different types of chocolate chips or even mix some peanut butter chips or M&M’s, or chopped peanut butter cups.

📝Oven Baking Instructions

You can make this easy homemade pizookie recipe without an air fryer. Bake your pizookie in a regular oven at 350°F for 20-25 minutes, until the edges are golden brown and the center is slightly gooey. Or check out my recipe for cast iron skillet pizookies for a fun variation.

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Patriotic air fryer pizookie topped with whipped cream.
5 from 1 vote

Air Fryer Pizookie Recipe

Published By Anne
Make an air fryer Pizookie recipe! Use red, white & blue baking chips for a patriotic pizookie or use chocolate chips for a gooey chocolate treat.
Prep Time10 minutes
Cook Time19 minutes
Total Time29 minutes
Servings: 8
Print Save Rate Pin


  • 6 tablespoons unsalted butter softened
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips or red, white, and blue baking chips


  • Preheat the air fryer to 340 degrees F and spray your baking pan with nonstick spray.
  • Cream the butter, sugar, brown sugar, egg, and vanilla in a large mixing bowl.
    6 tablespoons unsalted butter, 1/3 cup granulated sugar, 1/4 cup brown sugar, 1 egg, 1/2 teaspoon vanilla extract
  • Add flour, baking soda, and salt. Beat again until the batter is uniform.
    1 1/4 cup flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt
  • Add baking chips and mix again.
    1 cup semi-sweet chocolate chips
  • Press the pizookie dough into a greased air fryer 6-inch round cake pan.
  • Air fry at 340ºF for 13 minutes.
  • Reduce heat to 310ºF and bake for 6 more minutes or until the center is baked through.
  • Let it cool for a couple minutes before serving.


  • Use any baking chips you like – white chocolate chips, semi-sweet chocolate chips, dark chocolate chips, or colored baking chips all work well. You can also use chopped-up candy bars or M&Ms.
  • You can use a foil baking pan if you don’t have a cake pan that fits your air fryer.
  • Be sure to keep an eye on your pizookie as it bakes, as air fryer cooking times can vary depending on the model and brand.

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Nutrition Information

Calories: 343kcal | Carbohydrates: 42g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 227mg | Potassium: 168mg | Fiber: 2g | Sugar: 23g | Vitamin A: 303IU | Calcium: 28mg | Iron: 2mg

Nutrition facts are estimates.

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air fryer pizookie with red and blue baking chips topped with whipped cream.

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

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