From Dull to Delicious: Transform Your Veggies with These 29 Air Fryer Recipes

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Are you tired of boring and lackluster vegetables? The air fryer makes veggies taste amazing! In this article, I’ll show you how the air fryer can transform your veggies into crispy, flavorful delights.

Red potatoes in the basket of an air fryer.
Air Fryer Red Potatoes. Photo credit: Upstate Ramblings

With 29 mouthwatering air fryer recipes at your fingertips, you’ll discover new ways to make your vegetables shine like never before. Get ready to savor the crunch, savor the flavor, and savor the satisfaction of turning simple veggies into extraordinary creations.

Jump to the air fryer red potatoes recipe below, or check out the list of all 29 delicious air fryer veggies.

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Red Potatoes

These Air Fryer Red Potatoes are simplicity at its finest. Their naturally buttery flavor shines through, while the air fryer provides that much-coveted crispy exterior. It’s a straightforward, delicious side dish that pairs well with just about anything.
Get the Recipe: Red Potatoes

Zucchini Fritters

Say hello to a healthier version of a beloved snack with these Air Fryer Zucchini Fritters. They’re wonderfully crisp on the outside, with a tender and flavorful interior, making a snack or side that’s just as enjoyable as its deep-fried counterpart. Plus, it’s a sneaky and delicious way to get your veggies in!
Get the Recipe: Zucchini Fritters


Artichokes in the air fryer? You bet! This method results in tender, flavorful artichokes with beautifully charred edges. It’s a novel and tasty way to enjoy this unique vegetable.
Get the Recipe: Artichokes

Yellow Squash

fork with air fried yellow squash
Yellow Squash. Photo credit: Upstate Ramblings.

Air Fryer Yellow Squash is a summer game-changer. The squash becomes tender and lightly browned, enhancing its natural, mild flavor. It’s an effortless side dish that highlights the fresh, sweet taste of summer produce.
Get the Recipe: Yellow Squash

Butternut Squash

Butternut Squash is beautifully caramelized surface and a sweet, tender interior. It’s a fast, fuss-free side dish that allows the natural, nutty sweetness of the squash to shine.
Get the Recipe: Butternut Squash


Asparagus in the air fryer is a game changer! It turns out tender-crisp with just the right amount of char. Plus, it’s ready in minutes, making it the perfect speedy side for any meal.
Get the Recipe: Asparagus

Green Beans

close up picture of cooked green beans
Green Beans. Photo credit: Upstate Ramblings.

Green beans have never tasted better than when they’re air fried! They’re wonderfully crispy on the outside, tender on the inside, and full of flavor. It’s a quick, easy, and healthful side dish for any meal.
Get the Recipe: Green Beans

Sweet Potatoes

Air Fryer Sweet Potatoes come out beautifully caramelized on the outside, and creamy, sweet and fluffy on the inside. This quick and easy method maximizes flavor while maintaining the potatoes’ nutrient-rich goodness.
Get the Recipe: Sweet Potatoes

Snap Peas

Snap Peas in the air fryer are a light, healthy snack or side that’s big on crunch and flavor. The air fryer crisps them up beautifully, enhancing their natural sweetness. This is a simple, fast way to enjoy a nutritious veggie snack.
Get the Recipe: Snap Peas

Corn on the Cob

air fryer corn on the cob on a plate with basil.
Corn on the Cob. Photo credit: Upstate Ramblings.

Say goodbye to boiling or grilling, and hello to Air Fryer Corn on the Cob! The kernels turn perfectly tender and retain all their juicy sweetness, with a little bit of charring. It’s an easy, hands-off method that results in irresistibly delicious corn.
Get the Recipe: Corn on the Cob

Baby Potatoes

Baby Potatoes in the air fryer are a true delight! They come out wonderfully crispy on the outside, while staying fluffy and tender inside. Quick and easy to prepare, they make a versatile side that’s sure to impress.
Get the Recipe: Baby Potatoes


Air Fryer Eggplant is a revelation! It turns out crispy on the outside, creamy on the inside, with no sogginess or oiliness. This method really lets the unique, slightly sweet flavor of the eggplant shine and makes for a versatile side dish or vegetarian main.
Get the Recipe: Eggplant

Twice Baked Potatoes

potatoes on a plate with cheese, bacon and chives
Twice Baked Potatoes. Photo credit: Upstate Ramblings.

Twice Baked Potatoes in the air fryer are pure comfort food magic! They come out with an irresistibly crispy skin and a fluffy, creamy interior that’s loaded with flavor. It’s the ultimate in potato indulgence, yet so easy to make.
Get the Recipe: Twice Baked Potatoes

Roasted Tomatoes

Tomato lovers rejoice! Roasting them in an air fryer enhances their natural sweetness while creating a delightful texture — juicy on the inside, slightly charred on the outside. Air Fryer Roasted Tomatoes make a versatile side dish or a delicious addition to salads and pastas.
Get the Recipe: Roasted Tomatoes

Corn Ribs

Corn Ribs from the air fryer are a unique and delicious treat. They turn beautifully caramelized and absolutely delicious. It’s a fresh, fun twist on traditional corn on the cob that’s perfect for summer BBQs.
Get the Recipe: Corn Ribs

Sweet Potato Wedges

close up of sweet potato wedges
Sweet Potato Wedges. Photo credit: Upstate Ramblings.

Sweet Potato Wedges in the air fryer are a revelation! They come out superbly crispy on the outside and deliciously sweet and tender inside. It’s a quick, healthy, and irresistibly tasty way to enjoy this nutritious root vegetable.
Get the Recipe: Sweet Potato Wedges

Shishito Peppers

Air Fryer Shishito Peppers are an absolute delight! They’re blistered to perfection and it’s like playing a tasty game of roulette – most are mild and sweet, but every now and then you get a spicy one. It’s a simple, healthy, and flavor-packed appetizer or side.
Get the Recipe: Shishito Peppers

Delicata Squash

Delicata Squash in the air fryer is a delight! The skin becomes crispy and the interior is sweet and tender. This method highlights the squash’s naturally sweet, nutty flavor, making it an irresistible side dish for any meal.
Get the Recipe: Delicata Squash

Glazed Carrots

top view of carrots on a plate
Glazed Carrots. Photo credit: Upstate Ramblings.

Glazed Carrots in the air fryer are a sweet and savory delight. The high heat of the air fryer caramelizes the natural sugars in the carrots, while the glaze adds a deliciously sticky finish. It’s a vibrant side dish that can turn even the most staunch vegetable skeptic into a fan.
Get the Recipe: Glazed Carrots

Smash Potatoes

Talk about a flavorful transformation, these Air Fryer Smash Potatoes are amazing. The air fryer turns these spuds into crisp, golden beauties with a fluffy interior, making them a must-try side dish. Plus, the “smashing” part is both fun and allows for those craggy edges that get extra crunchy.
Get the Recipe: Smash Potatoes

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes in the air fryer are incredibly delicious with a crispy skin and a soft, sweet interior. Plus, they’re so easy to make! This dish is a great way to enjoy the natural sweetness of the potatoes with an added touch of indulgence.
Get the Recipe: Twice Baked Sweet Potatoes

Spaghetti Squash

air fryer squash after cooking
Spaghetti Squash. Photo credit: Upstate Ramblings.

Who knew spaghetti squash could be so easy and delicious in the air fryer? It comes out perfectly cooked every time – tender, stringy, and ready to soak up your favorite sauce. It’s a healthy alternative to traditional pasta!
Get the Recipe: Spaghetti Squash

Hasselback Potatoes

Elevate your potato game with these Air Fryer Hasselback Potatoes. The unique slicing technique allows the air fryer to crisp up every edge for an impressive, fan-like presentation. This twist on a classic brings a touch of elegance to your dinner plate, all while offering mouthfuls of crispy, buttery goodness.
Get the Recipe: Hasselback Potatoes

Sweet Potato Fries

Sweet Potato Fries from the air fryer are a dream come true – crispy, sweet, and so satisfying. They’re a healthier alternative to regular fries and come out perfectly every time. The air fryer really is the best way to get that crisp exterior and tender interior.
Get the Recipe: Sweet Potato Fries


blue plate with air fryer broccoli
Broccoli. Photo credit: Upstate Ramblings.

Say hello to the most deliciously crispy broccoli you’ve ever tasted! The air fryer makes the edges delightfully crispy and the stalks perfectly tender. This easy method really elevates broccoli to a whole new level of yum.
Get the Recipe: Broccoli

Acorn Squash

This Air Fryer Acorn Squash is a perfect mix of crispy edges and tender, sweet flesh. The air fryer beautifully caramelizes the squash, making it a delightful side dish that’s full of vitamins and fiber. This method not only saves time, but also retains the squash’s natural sweetness and earthy flavor.
Get the Recipe: Acorn Squash

Fingerling Potatoes

Ever tried Air Fryer Fingerling Potatoes? The air fryer works its magic on these little potatoes, giving them a beautifully crispy skin and a creamy interior. Their small size makes them perfect for a quick, easy side dish that’s bursting with flavor.
Get the Recipe: Fingerling Potatoes

Baked Potato

air fryer baked potato with butter
Baked Potato. Photo credit: Upstate Ramblings.

Air Fryer Baked Potatoes are fantastic! The outside becomes amazingly crispy while the inside remains fluffy and hot. It’s the simplest, yet most perfect way to enjoy the humble spud.
Get the Recipe: Baked Potato

Honeynut Squash

Air Fryer Honeynut Squash is a quick and tasty way to enjoy this sweet, nutty squash. The air fryer gives it a deliciously caramelized exterior and a perfectly cooked interior. It’s a delightful side dish that celebrates the unique flavor of this squash variety.
Get the Recipe: Honeynut Squash

air fryer veggies collage pin with photos of potatoes, broccoli, squash and asparagus.
roast potatoes on a dish with a fork in the background
5 from 1 vote

Air Fryer Veggies – Crispy Red Potatoes

Published By Anne
Transform your veggies with simple and delicious air fryer recipes. Try these easy air fryer red potatoes for a delicious side dish.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4
Print Save Rate Pin


  • 1 pound red potatoes
  • 1/2 tablespoon olive oil
  • 2 teaspoons Everything Bagel Seasoning or see seasoning ideas below
  • salt and black pepper to taste


  • Cut the potatoes into quarters or dice them into smaller, 1-inch pieces.
    1 pound red potatoes
  • Put them in a medium bowl. Drizzle with olive oil and then add the spices. Toss to mix everything together, so the spices coat all the pieces.
    1/2 tablespoon olive oil, salt and black pepper to taste, 2 teaspoons Everything Bagel Seasoning
  • Put the potato mixture in the air fryer basket. Cook at 400 degrees F for 15 minutes for diced or 20 minutes for quartered. Take the basket out halfway through the cooking time and shake it to redistribute and ensure even cooking.
  • They are done when they are starting to brown outside and soft inside. To check for doneness, stick a fork in one, and if it goes in easily, they are ready to eat.


The smaller you dice them, the faster they will cook.
Toss or stir halfway through the cooking time, so they cook and crisp evenly.
This recipe will also work with another type of potato, like yellow or russet potatoes.

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Nutrition Information

Calories: 95kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 20mg | Potassium: 516mg | Fiber: 2g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg

Nutrition facts are estimates.

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Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

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