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Andes Mint Chocolate Chip Cookies Recipe

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Andes candy has always been a Holiday favorite of mine. When I was a child my mom kept a bowl of them in the living room during the holiday season, and I always loved to sneak into the room and grab some of the green foil packets!  So naturally now that I am older I like to use the candy in cookies for Christmas.  I have made this before by cutting up the Andes mints, but this year I noticed you can now buy bags of the Creme De Menthe candy for baking.  That is much easier than cutting up a bunch of them!

Andes Mint Chocolate Chip Cookies - a tasty cookie for the holidays

This recipe is similar to chocolate chocolate chip cookies, only with the Creme de Menthe flavor.  You could also just use mint chips in this recipe, which I have done before too.  The dough for these cookies is stiff, so you can roll it into balls, which gives the cookies a nice round shape.

Andes Mint Chocolate Chip Cookies - a tasty cookie for the holidays

These freeze well, so these are a good Christmas cookie to make before the holiday and freeze.  My kids love the minty flavor, and have even been known to eat them right out of the freezer!

Andes Mint Chocolate Chip Cookies - a tasty cookie for the holidays

Cookies Make the Perfect Gift

I love to share homemade cookies with my friends and family! Food is a great way to bring people together during the holiday season, either in person or from a distance.

Why not bake some cookies this year and put together a cookie gift box for your friends? Here are some cookie recipe ideas for gift giving!

Yield: 36

Andes Mint Chocolate Chip Cookies Recipe

Andes Mint Chocolate Chip Cookies Recipe

Chocolate cookies made with Andes mints instead of chocolate chips.

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes

Ingredients

  • 1 cup butter
  • 1 Tablespoon vanilla extract
  • 1/3 cup water
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 1/2 cup flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 bag Andes Creme De Menthe Baking Chips

Instructions

  1. Preheat oven to 375 degrees.
  2. Cream butter, vanilla, and water until smooth. Add both sugars and mix well.
  3. Add flour, cocoa powder, baking soda, baking powder, and salt and mix until well combined.
  4. Stir in Andes Baking Chips.
  5. Roll the dough into 1 inch balls and place on ungreased cookie sheets.
  6. Bake for 8 minutes.

Notes

Nutrition facts are estimates.

Nutrition Information:

Yield:

36

Amount Per Serving: Calories: 168Saturated Fat: 5gCholesterol: 14mgSodium: 95mgCarbohydrates: 21gFiber: 1gSugar: 12gProtein: 1g

Did you make this recipe?

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Andes Creme de Menthe Cookies

What are you baking this year?

By on October 2nd, 2017

20 thoughts on “Andes Mint Chocolate Chip Cookies Recipe”

  1. My daughter, who is in the military and stationed in the UK right now, LOVES Andes mints, and loves double chocolate chip cookies. She has a few holiday parties she’s been asked to bring things to and I’m going to send this post to her. I wish I liked chocolate because I’d make them in heartbeat and probably eat them all! *lol*

    Reply
  2. Hi I want to make these cookies for a cookie swap this year but just noticed theres no egg in the ingredients. Is this correct that theres not egg called for?
    Thank you!
    Chelle

    Reply

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