Apricot Almond Bread Pudding

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Apricot Almond Bread Pudding

I made this delicious bread pudding using the organic fruits and nuts that I received from Bella Viva Orchards. I love apricots and almonds, and I thought they would make a great combination for a bread pudding.  I tried to make the recipe not too unhealthy, so the recipes has less eggs, sugar and butter than most bread pudding recipes. Even with that it was plenty sweet, since the dried apricots are so sweet they don’t need extra sugar.

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5 from 1 vote

Apricot Almond Bread Pudding

Published By Anne
Prep Time5 minutes
Cook Time1 hour 40 minutes
Total Time1 hour 45 minutes
Servings: 6
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Ingredients
 

  • 2 cup bread cut into cubes
  • 2 Tablespoon agave nectar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup dried apricots
  • 2 eggs
  • 1 can evaporated skim milk
  • 3/4 teaspoon vanilla
  • 2 1/2 Tablespoon butter melted
  • 1/2 cup brown sugar
  • 1/2 cup chopped almonds

Instructions

  • Preheat oven to 350. Spray a baking pan with cooking spray and put half the bread cubes in it.
  • Mix agave nectar with cinnamon and nutmeg and drizzle over the bread cubes.Then add a layer of apricots, and top it with the remaining bread cubes.
  • Mix the eggs, milk, and vanilla together, and pour over the bread cubes over the dish, cover, and put in the oven.
  • After 5 minutes reduce the temperature to 250 and bake for an hour and a half.
  • Chop the almonds and mix them with the melted butter and brown sugar.
  • When the bread pudding is done cooking take it out of the oven and raise the heat to 400. Add the almond mixture on top and bake it uncovered for 5 more minutes to brown the top

Notes

Nutrition facts are estimates.

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Nutrition Information

Calories: 348kcal | Carbohydrates: 51g | Protein: 10g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 186mg | Fiber: 3g | Sugar: 42g

Nutrition facts are estimates.

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Bread CubesLayering the ApricotsMaking the Bread Pudding  Almonds.Almond Apricot Bread Pudding

anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

12 thoughts on “Apricot Almond Bread Pudding”

  1. It looks great, Anne, and I love that you posted the step-by-step photos. Always makes me want to try a recipe when I see a post like this!

    Reply
  2. I so love this recipe! I love the crunchiness of the almond, it adds flavor to the pudding. My aunt should know about this! She loves to make bread pudding!

    Reply

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