With Thanksgiving coming up I figured I should post my great Aunt Anna’s dressing recipe. My great Aunt was born in 1892, died in 1971 and never married. This was her prize recipe, and she used to make it at home and carry it on the New York City subway, in a big jar, to her parent’s house. Then it would get baked. She would not give the recipe to anyone, but over the years, my mom pried out the ingredients – one question at a time. I met her a few times, although I don’t remember her since I was so young.
Aunt Anna's Dressing
Servings: 12
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Ingredients
- 2 loaves bread
- 1 can evaporated milk
- 1/2 pound butter melted
- 1 1/2 teaspoon savory
- 1 lb bulk sausage
- 2 medium onions chopped
- 1 bunch celery chopped
- 2 eggs beaten
- 2 apples chopped
- salt and pepper to taste
Instructions
- Brown the sausage and drain the fat.1 lb bulk sausage
- Tear the loaves of bread and soak in evaporated milk until mushy.2 loaves bread, 1 can evaporated milk
- Add all the remaining ingredients and bake at 325 for about 45 minutes.1/2 pound butter, 1 1/2 teaspoon savory, 2 medium onions, 1 bunch celery, 2 eggs, 2 apples, salt and pepper to taste
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Nutrition Information
Calories: 326kcal | Carbohydrates: 10g | Protein: 9g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 408mg | Potassium: 272mg | Fiber: 1g | Sugar: 7g | Vitamin A: 674IU | Vitamin C: 4mg | Calcium: 110mg | Iron: 1mg
Nutrition facts are estimates.
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Sounds really good!!
what is the savory?