Baked brie with honey is an elegantly effortless holiday appetizer. It features perfectly melty cheese drizzled with golden honey and topped with pistachios. This crowd-pleasing favorite looks fancy but is actually one of the easiest holiday dishes you can make!
When juggling all the chaos of holiday hosting, having a few quick and easy back-pocket recipes can be a lifesaver! That’s where this baked brie comes in. It turns just a few simple ingredients into something that looks like it came from a high-end cheese shop.
Baked brie with honey is all about the contrast between temperatures and textures. The brie’s warm, gooey interior pairs beautifully with honey’s subtle sweetness, while optional toppings like pistachios and rosemary add a welcome crunch and depth.
And you can easily prep it in advance and pop it in the oven just before your guests arrive. Some folks get nervous about serving baked brie, worried it might become a melted mess.
But this recipe is practically foolproof, and everyone loves warm, creamy cheese. It works just as well for an elegant cocktail party as it does for a casual family gathering.
It’s comfort food with a touch of sophistication!
In this post, I’ll cover everything you need to know, including ingredient tips, step-by-step instructions, and serving suggestions. So, let me walk you through how to make this impressive appetizer that looks like you spent hours in the kitchen.
Looking for more easy holiday appetizers? Try peach caprese skewers, shrimp cocktail, or air fryer calamari.
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🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Brie Cheese: Look for a nice, ripe Brie with a soft, creamy texture. If you can’t find Brie, Camembert is a great substitute with a similar flavor and consistency.
- Honey
- Fresh Rosemary Sprigs
- Dried Thyme
- Pistachios: If pistachios aren’t your thing, swap them out for walnuts or almonds.
- Toasted Baguette Slices or Crackers
- Red Grapes: Optional
🥣How to Make Baked Brie with Honey
- Start by preheating your oven to 350 degrees F.
- Place the wheel of brie in a small baking dish or an oven-safe skillet.
- Use a sharp knife to make shallow cuts on top of the brie, creating a grid pattern. Aim for about 4-5 cuts, but don’t slice too deep.
- Drizzle the honey over the top of the brie, letting it pool into the cuts. Sprinkle the dried thyme evenly across the cheese and arrange the fresh rosemary sprigs around it.
- Bake the brie for about 10 minutes. After that, add the whole or chopped pistachios and return them to the oven for another 5 to 10 minutes. You’ll know it’s ready when the brie is soft and nicely melted, just begging to be scooped up.
- Once it’s out of the oven, serve immediately with toasted baguette slices or crackers.
🍴Serving Ideas
This Baked Brie with Honey is not just an appetizer; it’s a warm, inviting dish that brings people together. The combination of creamy cheese, sweet honey, and crunchy nuts creates an irresistible flavor explosion.
The classic way to serve warm, gooey brie is on toasted baguette slices. The bread’s crunchiness goes well with the cheese’s creamy texture. Slice the baguette on the diagonal for an elegant presentation.
If you want to mix it up, try an assortment of artisan crackers. Choose ones with seeds or herbs for added flavor and texture. They’re perfect for scooping up the melted cheese and honey.
Pair the baked brie with fresh fruits like grapes, apple slices, or pear wedges. Their natural sweetness and crispness balance the cheese beautifully.
Another idea is to incorporate the Baked Brie into a larger charcuterie board. Surround it with an array of cured meats, olives, nuts, and pickles. This creates an inviting spread that’s perfect for entertaining guests.
💭How to Store
If you have leftovers, transfer the cooled brie to an airtight container. If you use a baking dish, you can cover it with plastic wrap or aluminum foil instead.
Store the container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat the brie in the oven at 350 degrees F for about 10 minutes or until warmed through. You can also microwave it for about 30 seconds, but be careful not to overheat it.
⭐Tips
Be sure to check out the step by step instructions
- Look for a wheel of brie that feels soft to the touch. A ripe Brie will melt beautifully and have a rich, creamy texture. If it’s too firm, it might not melt as well.
- When scoring the brie, make shallow cuts in a grid pattern. The slices allow the honey and herbs to seep in while keeping the cheese intact. Avoid cutting all the way through to prevent it from leaking out during baking.
- Fresh rosemary and thyme add a wonderful aroma and flavor. If you can, opt for fresh herbs over dried ones.
- Try other nuts like walnuts or almonds. You can even toast them lightly to add an extra layer of flavor.
- Baked brie is best enjoyed warm and gooey. Try to serve it right after it comes out of the oven. Use an oven-safe skillet or ceramic baking dish so it stays warm longer.
- Get creative with your garnishes! Fresh cranberries or pomegranate arils add a festive flair and make your dish visually stunning, especially during the holidays.
- If you can’t find Brie, Camembert is a fantastic substitute. It has a similar texture and flavor profile so that you will get that creamy goodness.
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Baked Brie with Honey Recipe
Ingredients
- 1 wheel brie cheese about 8 ounces
- 1 tablespoon honey
- 2 fresh rosemary sprigs
- 1 teaspoon dried thyme
- 1 tablespoon pistachios
- Toasted baguette slices or crackers for serving
- Red grapes for serving
Instructions
- Preheat the oven to 350 degrees F. Place the Brie cheese in a small baking dish or iron cast skillet.1 wheel brie cheese
- Use a sharp knife to create subtle cuts on top of the wheel without going too deep. Make 4-5 of them, creating a grid.
- Top it with honey and then dried thyme. Then, arrange rosemary sprigs around the Brie wheel to infuse it while it bakes.1 tablespoon honey, 1 teaspoon dried thyme, 2 fresh rosemary sprigs
- Bake it for 10 minutes, then add the pistachios (either whole or chopped) and bake for another 5 to 10 minutes or until the brie is soft and nicely melted.1 tablespoon pistachios
- Serve it warm with toasted baguette slices and grapes.Toasted baguette slices or crackers, Red grapes
Notes
- Look for a wheel of brie that feels soft to the touch. A ripe Brie will melt beautifully and have a rich, creamy texture. If it’s too firm, it might not melt as well.
- When scoring the brie, make shallow cuts in a grid pattern. The slices allow the honey and herbs to seep in while keeping the cheese intact. Avoid cutting all the way through to prevent it from leaking out during baking.
- If you can, use fresh rosemary and thyme instead of dried.
- Try other nuts like walnuts or almonds.
- Baked brie is best enjoyed warm and gooey. Try to serve it right after it comes out of the oven. Bake it in an oven-safe skillet or ceramic baking dish so it stays warm longer.
- Fresh cranberries or pomegranate seeds add a festive flair and make your dish look stunning, especially during the holidays.
- If you can’t find Brie, Camembert is a good substitute.
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Nutrition Information
Nutrition facts are estimates.
