Banana Monkey Bread is effortlessly easy and irresistibly decadent! It is all the deliciousness of banana bread combined with the sticky, pull-apart goodness of monkey bread.
This recipe is simple and uses canned biscuit dough. The layer of caramelized bananas at the bottom adds a burst of flavor that will have everyone asking for seconds.
This dessert tastes like Bananas Foster, but it’s much simpler to make! There are no complicated techniques or long lists of ingredients, making it great for busy weeknights.
So, if you are ready to embrace the pure, gooey joy of Banana Monkey bread, keep reading! I’ll walk you through the simple steps and include fun serving ideas.
If you love making things from canned biscuits, I have many recipes! For more fun shortcut desserts, try blueberry bubble-ups, maple-glazed donuts, or blueberry pie bombs.
🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Bananas: Make sure they’re ripe but not overripe – you want them to hold their shape.
- Vanilla
- Brown sugar
- White sugar
- Cinnamon
- Biscuit dough
- Butter
🥣How to Make Banana Monkey Bread
- Start by preheating your oven to 375 degrees F. Grease a bundt pan thoroughly so the bread doesn’t stick. Then, place the sliced bananas in an even layer along the bottom of the pan.
- Combine the brown sugar, white sugar, and cinnamon in a large bowl.
- Cut each biscuit into four pieces, then dredge each piece in the sugar-cinnamon mixture. Place the sugar-coated biscuit pieces in the prepared bundt pan, arranging them in even layers. Keep going until you use all the biscuit pieces.
- Melt the butter in a medium-sized saucepan over medium heat. Once the butter is hot and melted, add the vanilla and sugar mixture that is still in the bowl. Stir occasionally until the sugar is no longer grainy, about 3-4 minutes.
- Pour the melted butter-sugar mixture evenly over the biscuits in the bundt pan. Place the monkey bread in the oven and bake at 375 degrees F for 35-45 minutes until the top is golden brown and fully cooked through. I usually check at the 35-minute mark – you want it golden but not burnt.
- Take the bread out of the oven and let it cool for about 5 minutes before flipping it onto a plate.
🍴Serving Ideas
This sticky, sweet treat can be enjoyed in so many ways! Here are some of my favorite serving ideas.
- Classic Breakfast Treat: Serve warm slices of Banana Monkey Bread for breakfast or brunch. Pair it with a hot cup of coffee or tea for a cozy morning meal.
- Dessert Delight: This bread makes a fantastic dessert. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. The warm, gooey bread with cold ice cream is a match made in heaven.
- Holiday Brunch Star: This bread is perfect for special occasions like Mother’s Day brunches or family gatherings. It’s easy to make, feeds a crowd, and is always popular.
- Game Night Goodie: Hosting a game night? Serve Banana Monkey Bread as a fun and shareable treat. It’s easy to pull apart and enjoy while playing games.
💭How to Store
You can store the bread at room temperature if you plan to eat it within a day or two. Place the bread in an airtight container or cover it tightly in plastic wrap. I usually leave it on the kitchen counter, and it’s gone within a day!
For longer storage, place the bread in the refrigerator. Wrap it tightly in plastic wrap or aluminum foil and put it in an airtight container. It should keep for up to a week. Just let it come to room temperature or warm it up before serving.
If you want to store the bread for an extended period, freezing is a great option. Wrap individual portions tightly in plastic wrap and place them in a zip-top freezer bag. They will keep frozen for up to two months. When ready to enjoy, thaw the bread in the refrigerator overnight and warm it in the microwave or oven.
⭐Tips
Be sure to check out the step by step instructions
- You want the bananas to be ripe but not mushy. Make banana bread instead of monkey bread if they are covered in brown spots.
- Layer the bananas and biscuit pieces evenly.
- Let the bread cool for about 5 minutes before overturning it onto a plate. Cooling helps the caramel sauce set slightly and makes removing the bread from the pan easier.
- For an extra layer of texture, sprinkle some chopped nuts (like pecans or walnuts) or granola over the top before baking. It adds a nice crunch that complements the soft, gooey bread.
📝Reader Questions
If you have the time and enjoy making dough from scratch, go for it. Just cut the dough into small, uniform pieces for even baking.
You can use a regular 9×13-inch baking dish or loaf pan. Just adjust the layering and keep an eye on the baking time. It might take a bit longer or shorter, so check for that golden brown top.
Yes, you can get creative with other fruits! Try adding thinly sliced apples, pears, or even berries. Just make sure they’re evenly distributed and not too watery.
⭐Did You Make This? Leave a Star Rating!
Banana Monkey Bread Recipe
Ingredients
- 2 Bananas Sliced
- 1 teaspoon Vanilla
- 1 cup Brown Sugar
- 1 cup White Sugar
- 2 Tablespoons Cinnamon
- 3 cans Biscuit Dough 8 count each, for 24 total biscuits
- 1/2 cup Butter
Instructions
- Preheat the oven to 375 degrees F.
- Grease a bundt pan and arrange the sliced bananas in an even layer along the bottom. Set aside.2 Bananas
- Combine the brown sugar, white sugar, and cinnamon in a large bowl. Set aside.1 cup Brown Sugar, 1 cup White Sugar, 2 Tablespoons Cinnamon
- Cut each biscuit into 4 pieces, then dredge each piece in the sugar-cinnamon mixture. Place each sugar-coated biscuit piece in the prepared bundt pan in even layers. Keep going until all the pieces are coated. Save the remaining sugar mixture for later.3 cans Biscuit Dough
- Put the butter in a medium-sized saucepan over medium heat.1/2 cup Butter
- Once the butter melts, add vanilla and the remaining sugar mixture. Stir until sugar is no longer grainy, about 3-4 minutes.1 teaspoon Vanilla
- Pour the melted butter-sugar mixture over the biscuits.
- Place the monkey bread in the oven and bake for 35-45 minutes until the top is golden brown and fully cooked.
- Remove from the oven and allow to cool for 5 minutes before flipping it onto a plate.
Notes
- You want the bananas to be ripe but not mushy. Make banana bread instead of monkey bread if they are covered in brown spots.
- Layer the bananas and biscuit pieces evenly.
- Let the bread cool for about 5 minutes before overturning it onto a plate. Cooling helps the caramel sauce set slightly and makes removing the bread from the pan easier.
- If you don’t have a bundt pan, use a regular 9×13-inch baking dish or loaf pan. Just adjust the layering and keep an eye on the baking time. It might take a bit longer or shorter, so check for that golden brown top.
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Nutrition Information
Nutrition facts are estimates.
