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Wine Braised Beef Short Ribs

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These tender beef short ribs are braised in wine for a delicious comfort food dinner. The beef falls off the bones and the wine makes a delicious gravy as it cooks.

wine braised short ribs in a bowl ready for serving
Homemade Braised Beef Short Ribs with Gravy and Potatoes

Beef short ribs can be a difficult cut of meat to work with.  They have lots of fat, and can be tough after cooking. 

But these short ribs were amazingly tender, and the long braising in the wine gave them a deep, rich taste. 

short ribs in a bowl with mashed potatoes
Homemade Braised Beef Short Ribs with Gravy and Potatoes

Using a high quality wine in cooking makes a huge difference in the resulting dish. The beef becomes extra tender and the wine sauce tastes amazing served over mashed potatoes.

Yield: 6

Wine Braised Short Ribs

short ribs in a bowl with mashed potatoes

These tender beef short ribs are braised in wine for a delicious comfort food dinner

Prep Time 5 minutes
Cook Time 2 hours 40 minutes
Total Time 2 hours 45 minutes

Ingredients

  • 2 Tablespoon butter, divided
  • 4 lbs beef short ribs
  • 2 onions, chopped
  • 2 cup carrots, chopped
  • 4 cloves garlic, minced
  • 2 Tablespoon fresh rosemary, or 2 t dried
  • 2 cups Zinfindel wine
  • 2 cups beef broth
  • 1 Tablespoon flour
  • salt and pepper

Instructions

  1. Preheat oven to 325. Melt 1 T butter in large oven proof stock pot. Brown the ribs in the butter on all sides.
  2. Remove the ribs from the pan and cook the onions for 5 minutes.
  3. Then add the carrots, garlic, and rosemary to the pan and stir to mix everything together.
  4. Return the ribs to the pot along with the wine and broth and bring to a simmer. Cover and place in the oven for 2 1/2 hours.
  5. After the cooking time is up remove ribs from pot. and set aside. Put the stock pot on the stove and boil remaining juices for 10 minutes, until beginning to thicken. 
  6. Combine 1 T melted butter and 1 T flour and mix it to make a paste. Then add it to the pot and simmer for 5 minutes or so until thickened.
  7. Season with salt and pepper and serve over mashed potatoes.

Notes

Nutrition facts are estimates.

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Nutrition Information:

Yield:

6

Amount Per Serving: Calories: 668Saturated Fat: 12gCholesterol: 140mgSodium: 517mgCarbohydrates: 27gFiber: 2gSugar: 14gProtein: 44g

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short ribs on top of mashed potatoes
By on May 1st, 2018

9 thoughts on “Wine Braised Beef Short Ribs”

  1. That looks amazing. What a neat club to be in. Cooking with wine is so much fun and pairing food with wine is great. I have to be honest, I never really know what I’m doing though.

    Reply
  2. Zinfandel, it’s more than a wine. You can drink it, eat it. That’s the best complement for a wine. Which is expressed by those delicious beef ribs. Thanks for sharing such a nice recipe.

    Reply

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