This tasty sauce is perfect for dipping your blooming onion! It is also great with french fries, onion rings or anything else you love to dunk into sauce.
A blooming onion is one of my favorite appetizers, and one of the best things about it is the sauce! Luckily this sauce is easy to make at home, so you can enjoy it with your french fries or onion rings or tater tots.
Or you can go all out and make your own blooming onion! Check out my recipe for air fryer blooming onion if you are up for the challenge. The recipe is easier than you might think!
Whether you make a blooming onion or not your family is sure to enjoy dipping things into this creamy and spicy sauce. And it takes just 5 minutes to make!
Copycat Sauce
This is a copycat sauce based on Outback Steakhouse’s Blooming Onion sauce. It is very creamy with a base of mayonnaise and sour cream.
Cayenne pepper and horseradish give it a great kick, for the ultimate in spicy dipping sauces.
Make Ahead
This sauce is best when it has an hour or two to rest in the refrigerator after it is made. The cooling time helps all the flavors meld together.
You can make it a few days ahead of time if you like. This blooming onion sauce will keep in the refrigerator for about 2 weeks after you make it.
Find More Tasty Sauces
- Fry Sauce
- Cheese Sauce
- Peanut Sauce
Blooming Onion Sauce
Easy blooming onion sauce.
Ingredients
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 teaspoons ketchup
- 1 tablespoon horseradish
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
- ⅛ teaspoon dried oregano
- Black pepper to taste
- Cayenne pepper to taste
Instructions
- Combine all the sauce ingredients into a bowl, then cover and place into the refrigerator.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 65Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 7mgSodium: 132mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g
Nutrition facts are estimates.
I tried this last night and I used it on Air Fried chicken wings and it was delicious. Just the right amount of heat — next I’ll try it on French fries and blooming onion. Great recipe!!