Browned Butter Sugar Cookies

As an Amazon Associate I earn from qualifying purchases. Read my disclosure policy.

I love sugar cookies – they are simple and so delicious. So when I saw a recipe for Browned Butter Sugar Cookies on Pinterest I was intrigued, and knew I had to make some of my own.

Save This Recipe Form

Want To Save This Recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get great new recipes each week!

I changed it up by dipping them in candy corn colored sprinkles to make them more seasonal, and they look and taste great!

A frying pan with browned butter sugar cookies.

The key to this recipe is browning the butter, which involves heating the butter in a frying pan until it just turns brown. The butter will foam up as it heats, and then all of a sudden start turning brown in swirls in the pan. It took me about 10 minutes to brown the butter.

A stack of browned butter sugar cookies on a wooden table.

The browned butter gives the sugar cookies a delicious nutty flavor.  They are crisp on the outside and a little bit chewy on the inside.

A hand is sprinkling browned butter onto a plate.

I flattened the cookies with a drinking glass, and then dipped them in the sprinkles while still on the glass.  Then I used a knife to take them off and put them on a cookie sheet. Since I dipped the cookies in sprinkles I decreased the amount of sugar in the recipe, so the cookies wouldn’t be too sweet.

5 from 6 votes

Browned Butter Sugar Cookies

Published By Anne
Prep Time40 minutes
Cook Time10 minutes
Total Time50 minutes
Servings: 30
Print Save Rate Pin

Ingredients
 

  • 1 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 2 teaspoon vanilla
  • 2 cup flour
  • 1-1/2 teaspoon baking soda
  • 1 teaspoon salt
  • sprinkles

Instructions

  • Heat a pan over medium heat to melt the butter. Stir constantly until the butter foams and turns light brown.
    1 cup butter
  • Remove the pan from the burner and let it cool.
  • Preheat the oven to 350 F.
  • Once the butter is room temperature combine it with the two sugars and cream until well combined.
    1/2 cup brown sugar, 1/2 cup white sugar
  • Add the egg and vanilla and mix.
    1 egg, 2 teaspoon vanilla
  • Add the flour, baking soda and salt to the mixture and blend until just mixed.
    2 cup flour, 1-1/2 teaspoon baking soda, 1 teaspoon salt
  • Refrigerate the dough for 1/2 hour to make it easier to shape.
  • Roll into 1 inch balls and flatten the dough with a drinking glass.
  • Dip in colored sprinkles.
    sprinkles
  • Place on a parchment paper baking sheet and bake for 10-12 minutes.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information

Calories: 114kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 148mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 197IU | Calcium: 7mg | Iron: 0.4mg

Nutrition facts are estimates.

Enjoy this recipe?Follow Family Friendly Foods on Facebook
A stack of Browned Butter Sugar Cookies on a cooling rack.
anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

11 thoughts on “Browned Butter Sugar Cookies”

  1. Those cookies look delicious and with the sprinkles my little granddaughters are gong to love them. Thanks for sharing. Have pinned the recipe. Found you through Sundays Downunder. 🙂

    Reply
  2. 5 stars
    Your browned Butter Sugar Cookies look amazing and they need to be in my Cookie Jar! Thanks so much for sharing with Full Plate Thursday and have a wonderful day.
    Come Back Soon!
    Miz Helen

    Reply

Leave a Comment

Recipe Rating