Bite-sized brownie truffles are all about the chocolate overload in the best possible way. Think rich, fudgy brownie goodness packed into decadent, chocolate-coated balls—so delicious!
And they are effortlessly easy. If you bake brownies from a box, you can conquer these truffles. Don’t let the fancy name fool you! These ‘Truffles’ might sound like something from a gourmet bakery, but they’re fun and simple.
These truffles are not only a delicious way to satisfy your cravings, but they’re also the perfect homemade gift. So, if you have a box of brownie mix collecting dust in the pantry, what are you waiting for?
I’ll walk you through the step-by-step process of making these adorable brownie truffles. From baking the brownies to rolling them into perfect little balls and dipping them in melted chocolate, I’ve got you covered.
If you love chocolate as much as I do, you will love these chocolatey delights! Try double chocolate fudge cake, chocolate peanut butter balls, and homemade chocolate pudding.
🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Brownie Mix
- Chocolate Frosting
- Chocolate Chips
- Sprinkles
You will also need the ingredients listed on the box of brownie mix, which are usually eggs, water, and oil.
🥣How to Make Brownie Truffles
- Start by baking the brownies according to the package instructions. Once they’re done, let them cool completely. Warm brownies will make the next steps a sticky nightmare. I usually bake mine the night before and let them cool overnight (hidden from my husband, who has a real weakness for brownies!)
- Once your brownies are cool, scoop them into a large mixing bowl. Add the container of chocolate frosting and stir until well combined. The mixture will be thick and sticky, like a dense dough.
- Pop the bowl into the refrigerator for at least an hour. This helps the mixture firm up, making it easier to roll into balls.
- Use a small cookie scoop to form 1-inch balls. Roll them between your hands to get a nice, smooth shape. Place the balls on a baking sheet or tray lined with parchment paper. This part can get a bit messy, but it’s also a lot of fun. Kids love getting their hands dirty with this step.
- After you’ve rolled all the balls, place the tray in the freezer for 20 to 30 minutes.
- Melt your chocolate chips. You can do this in the microwave in 30-second intervals, stirring in between, or use a double boiler. Just make sure the chocolate is smooth and fully melted.
- Dip each brownie ball into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the ball from the chocolate, letting any excess drip off. Put the coated ball on the parchment paper and immediately add the sprinkles. The chocolate sets quickly, so don’t dawdle!
- Place the tray of decorated truffles in the refrigerator for about 30 minutes to let the chocolate set.
🍴Serving Ideas
Presentation is vital, especially to impress your guests or make your family feel extra special. Here are some fun and creative ways to serve your brownie truffles:
- Festive Dessert Platter: Arrange your brownie truffles on a beautiful dessert platter. Add fresh fruits like strawberries or raspberries, and add a pop of color by adding red velvet truffles.
- Individual Treat Bags: If you’re hosting a party, tie a few truffles in clear cellophane bags with a colorful ribbon. These make adorable party favors or holiday gifts.
- Elegant Dessert Cups: Place each truffle in a small dessert cup or paper liner for a more sophisticated presentation. These look amazing on a dessert table and are easy for guests to grab and enjoy.
💭How to Store
If you plan to eat the truffles within a day, store them at room temperature. Place them in an airtight container in a cool, dry place. This is perfect if you’re making them for a party or event coming up.
For longer storage, keep your truffles in the refrigerator. Place them in an airtight container with layers of parchment paper between them to prevent sticking. They’ll stay fresh for up to a week this way. Let them come to room temperature before serving for the best texture and flavor.
Or you can freeze these truffles! Place the truffles in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag with layers of parchment paper between them.
They’ll keep for up to a month. When you’re ready to enjoy them, let them thaw at room temperature for about 30 minutes. The chocolate might crack or discolor a bit in the freezer, but it will still taste amazing.
⭐Tips
Be sure to check out the step by step instructions
- Let the brownies cool completely. This might seem like a no-brainer, but it’s crucial. If they’re even slightly warm, they’ll melt the frosting and turn into a sticky mess.
- Depending on the brownie mix and frosting brand, you might need to adjust the amount of frosting. Start with about three-quarters of the container and add more if needed. The mixture should be moist but not too sticky.
- There are a couple of different chilling steps; don’t skip them. They are all necessary.
- Use a small cookie scoop to portion out the mixture for uniform truffles. Evenly sized truffles look better and set more evenly.
- Rolling truffles can get messy. Keep a damp cloth nearby to wipe your hands, or lightly coat your hands with a bit of cooking spray to prevent the mixture from sticking.
- Melt the chocolate slowly to avoid burning. Use a microwave in 30-second intervals, stirring in between, or a double boiler. If the chocolate is too thick, add a teaspoon of coconut oil or vegetable shortening to thin it out.
- After dipping the truffles in chocolate, add your sprinkles or other toppings immediately. The chocolate sets quickly, so you want to make sure the toppings stick.
📝Reader Questions
Absolutely! If you have a favorite homemade brownie recipe, feel free to use it. Just make sure the brownies are completely cool before mixing with the frosting.
If the mixture is too sticky, try chilling it for a bit longer. If it’s still too sticky, add more brownie crumbs or cocoa powder to help firm it up.
Yes. While semi-sweet chocolate chips are a classic choice, feel free to experiment with milk, dark, or white chocolate. Each type of chocolate will give your truffles a unique flavor.
Ensure all your utensils and bowls are completely dry before melting the chocolate. Even a tiny amount of water can cause the chocolate to seize. Melt the chocolate slowly in the microwave or use a double boiler for better control.
The sky’s the limit! You can use crushed nuts, shredded coconut, mini chocolate chips, or even a drizzle of white chocolate. Get creative and have fun with it!
⭐Did You Make This? Leave a Star Rating!
Brownie Truffles Recipe
Ingredients
- 1 box brownie mix 18 ounces
- 1 container chocolate frosting 16 ounces
- 2 cups chocolate chips melted
- Sprinkles
Ingredients called for by the brownie mix which are usually
- eggs
- oil
- water
Instructions
- Bake the brownies according to the package instructions and allow them to cool completely.1 box brownie mix
- Scoop the cooked brownies into a bowl and add the chocolate frosting. Stir to mix. *see notes1 container chocolate frosting
- Place the bowl in the refrigerator to chill for at least one hour.
- When the mixture has hardened slightly, use a small cookie scoop to roll the mixture into balls. Place the balls on a baking sheet or tray lined with parchment paper.
- After all the balls have been rolled, place the tray in the freezer for 20 to 30 minutes until hardened.
- When ready to decorate, melt the chocolate chips. Melt the chocolate slowly to avoid burning. Use a microwave in 30-second intervals, stirring in between, or a double boiler. If the chocolate is too thick, add a teaspoon of coconut oil or vegetable shortening to thin it out.2 cups chocolate chips
- Dip each brownie ball in the melted chocolate until fully coated. Remove the ball from the chocolate with a fork and lightly tap the fork on the edge of the bowl to remove excess chocolate.
- Transfer the coated ball to a piece of parchment paper and immediately top with sprinkles.Sprinkles
- Chill the decorated brownie balls in the refrigerator for 30 minutes before serving to allow the chocolate to set.
Notes
- Let the brownies cool completely. If they’re even slightly warm, they’ll melt the frosting and turn into a sticky mess.
- Depending on the brownie mix and frosting brand, you might need to adjust the amount of frosting. Start with about three-quarters of the container and add more if needed. The mixture should be moist but not too sticky.
- There are a couple of different chilling steps; don’t skip them. They are all necessary.
- Rolling truffles can get messy. Keep a damp cloth nearby to wipe your hands, or lightly coat your hands with a bit of cooking spray to prevent the mixture from sticking.
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Nutrition Information
Nutrition facts are estimates.
