I’ve used the Philadelphia Cooking Creme a few times lately to make quick recipes. It is perfect for those nights I don’t feel like cooking, because it is a quick and easy sauce. It isn’t a gourmet meal, but it is quick and better than take out. Plus I usually use the cooking creme as part of a pasta dish, and my kids love pasta so I know they will eat it. This is a recipe for Cajun Chicken Pasta I threw together last week. I always have cooked chicken in the freezer, so that is what I used in this dish. But if you don’t have cooked chicken just add it to the frying pan before the veggies.
Cajun Chicken Pasta Recipe
Ingredients
- 8 oz thin spaghetti
- 2 Tablespoon butter
- 1 bell pepper chopped
- 4 oz. fresh mushrooms sliced
- 1 small onion chopped
- 2 teaspoon Cajun seasoning
- 1 1/2 cup cooked chicken diced
- 8 oz cream cheese I used garlic flavor
Instructions
- Boil water and cook the pasta. Preheat the oven to 350.8 oz thin spaghetti
- While the pasta cooks melt the butter in a frying pan. Saute the peppers, onions and mushrooms with the Cajun seasoning for about 5 minutes.2 Tablespoon butter, 1 bell pepper, 4 oz. fresh mushrooms, 1 small onion, 2 teaspoon Cajun seasoning
- Add the chicken. Cook for a minute.1 1/2 cup cooked chicken
- Add the Philadelphia Cooking Creme and cooked pasta. Put in a casserole dish and bake for 20 minutes.8 oz cream cheese
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Nutrition Information
Nutrition facts are estimates.
This sounds really good. For some reason in this small town I can’t find cajun seasoning. So I will have to check next time when I am out of town to see if I can find some.
That looks totally good, hmm will have to try that.
I just got the cooking creme for the first time. Can’t wait to try it!
That looks yummy!
This looks great.
I LOVE cajun chicken, so I am sure I would love this!
I am going to have to try this! Looks so good!
Love cajun! thanks for sharing!