Make these quick and easy Egg, Ham and Cheese Waffle Sandwiches – a fun waffle breakfast sandwich that is ready in a just a few minutes – perfect for busy mornings.
Spinach Frittata with Garlic Scapes
This Spinach Frittata with garlic scapes is a tasty vegetable frittata! This breakfast frittata is quick and easy to make and easy to share with the whole family. Perfect for breakfast, brunch or breakfast for dinner.
Spinach Tomato Frittata
Try this easy and healthy spinach tomato frittata recipe. It combines delicious vegetables with eggs for a filling breakfast. frittata. This recipe is dairy free and paleo friendly and easy to make in your cast iron skillet.
Ham and Cheese Muffins
These hearty muffins are made with ham and cheese and flavored with whole grain Dijon mustard. The ham & cheese muffins are perfect for kids breakfast or lunches.
Italian Meat Pie
Make this traditional Italian Meat Pie featuring proscuitto, sopresseta, pepperoni, sausage, cheese and eggs baked into a savory pie! Perfect for your Easter breakfast or brunch.
Green Donuts with Cream Cheese Frosting
Enjoy these Green Donuts with Cream Cheese Frosting for St. Patrick’s Day. These cute green donuts are chocolate flavored with a green tint and tasty cream cheese frosting.
Pomegranate Cherry Yogurt Parfait
This easy to make Pomegranate Cherry Yogurt Parfait is a perfect treat to create in a Mason Jar for Valentine’s Day or any time you want a healthy treat!
Strawberry Honeycomb Smoothie
This tasty Strawberry Honeycomb Smoothie is perfect for a refreshing New Years snack.
Cranberry Cinnamon Roll Cake
I love quick and easy ways to make dessert for my family to enjoy. One of the best ways to do this is to take a pre-made product and add a little twist to it to make it special, like I did for this Cranberry Cinnamon Roll Cake. This recipe uses Immaculate Organic Cinnamon Rolls […]
Pineapple Mint Smoothie
This post contains affiliate links. This Pineapple Mint Smoothie is one of my favorite healthy snacks! It is a super easy smoothie, which is one of the reasons I like it. It is nice not to have to spend time chopping up lots of ingredients.
