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Most breakfast casseroles I see call for hash browns, and I thought it would be fun to make one using sweet potato hash browns. I love sweet potatoes and have been cutting one up to saute for breakfast and adding an egg on top for a few weeks. So this is a make ahead version of that sweet potato hash, perfect for Easter brunch.
I am always looking for something new and different for breakfast. I am also trying to eat more fruit, and this is a delicious way to do that. I made this Apple Cherry Bake for breakfast, and it was sweet and tasty.
It is kind of like a fruit crisp, only without the topping. It does take a while to bake, but I think it would work well in a slow cooker, so I am going to try that next time and start it before bedtime. It is a perfect brunch dish, and would go well with muffins or eggs to make a complete and tasty meal.
Today is National Guacamole Day! I love avocados and guacamole, they are amazingly delicious. With football season started it is a great time to serve guacamole and chips as a half time snack, or serve tacos and burritos as an easy meal. One of my favorite ways to have guacamole is with eggs and cheese, so I made a Guacamole Cheese Omelet for breakfast today, and have included the recipe below.