Here you'll find delicious recipes for any occasion. The perfect recipe is just minutes away!
Cranberry Hootycreeks are a holiday cookies in a jar gift for friends. White chocolate chips, cranberries & pecans in oatmeal cookies. Printable Label included!
This recipe for chewy Butterscotch Cookies with pecans is delicious! Brown sugar and butter combine with butterscotch chips to give the cookies a delicate and rich taste.
These easy Banana Walnut Biscotti Cookies are sweet and crunchy. They are a delicious Italian cookie to make for your family.
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With St. Patrick’s Day coming up I have been doing some cooking with Irish booze. Last weekend I made these delicious Guinness Chocolate Chip Cookies!
The booze in these cookies is cooked for about 15 minutes with sugar to make a thick Guinness syrup, which adds just a hit of richness and flavor to the cookies. If you don’t know what the secret ingredient is you would never guess that is is Guinness.
Pumpkin is one of my favorite fall flavors to cook with. It adds color and flavor to a dish and takes a recipe from ordinary to extraordinary. Last year I made tasty Pumpkin Oatmeal Chocolate Chip Cookies, and this fall I wanted to try out a new Pumpkin Cookie. I came up with this recipe for Pumpkin Date Cookies.
This recipe uses pumpkin and apple sauce in place of most of the butter, so it is very moist and chewy. The insides of the cookie have a cake like texture. I added dates and pecans along with spices to give the cookies a nice burst of flavor.
These Lemon Blueberry Shortbread cookies are tasty shortbread treats with a hint of fruit.
To get the fruity taste I made a basic shortbread recipe and added some dried blueberries to the dough.
These Valentine’s sugar cookies are an easy dessert for the holiday!
I made the cookies by using two sizes of heart shaped cookie cutters, and cutting out a heart shaped window in half the cookies.
Make these Holiday Red Velvet Cookies – they are drizzled with white chocolate and sprinkled with peppermint candy! Easy to make using a cake mix as a base. – Better than the box dessert
Gingersnaps are one of my favorite cookie recipes. They keep well and have a distinct molasses and ginger taste, perfect for the Holiday season. This recipe is a family recipe that was handed down from my Great Aunt Tina. I don’t remember ever meeting my Great Aunt Tina, but that doesn’t mean I don’t enjoy her cookie recipe!
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The Creative Cookie Exchange blog theme for this month is decorated cookies. Originally I was thinking of making holiday cookies, but then I saw these adorable Chemistry cookie cutters, and I just decided to forget the holidays and go for a science theme.
These Chemistry Cookies are a simple shortbread cutout cookie made to look like Erlenmeyer flasks, beakers and atoms. I teach high school chemistry at a local homeschool co-op, so I love these perfect chemical treats. After all a lot of cooking is just chemistry in action.
Pumpkin and chocolate are one of my favorite flavor combinations, and to make these White Chocolate Pumpkin Bars I used white chocolate instead of dark chocolate for a totally different taste!
These take a little effort to prepare, because you have to make two separate batters and swirl them together for layers of white chocolate and pumpkin. But the result is worth the effort! The white chocolate layer is more cake like, and the pumpkin layer is more dense and chewy, for a great combination of tastes and textures.
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These Brownie Sundae Cookies are a perfect mini dessert!
This dessert has flourless Brownie Cookies as a base. The cookies are a family favorite, because they are so big and chewy. But the batter is very thin and runny, so it spreads all over the cookie sheet. So I had the idea to use Mason jar lids as a mold, so that the batter would be contained and the cookies would be perfectly circular.
