I made these recently, and they disappeared fast! The entire family loved them, because they were delicious. These make a great dessert for anytime of the year, and are especially good for Valentine’s Day. Cheesecake is one of my favorite desserts, and these bars are a nice way to enjoy the taste of cheesecake.
My family and I had great fun making these cute popcorn balls for Christmas this year. These are traditional treats, and although the process is a little messy it is worth it. You can also experiment with different flavor extracts to make each taste a little different. We made the green balls vanilla flavored and […]
My son had to make a dessert for his homeschool co-op history class, and he ended up making this Maple Nut Cake. It is supposed to be colonial although I am not sure how colonial a packaged cake mix is. Anyway it was a way to use some of the maple extract I bought a […]
Last week I had the chance to interview Chef David Eisel of Bob Evans. He had some great ideas for making Holiday dinners special that are easy to carry out and fun.Â Check out the great tips and recipes in the interview below. You can find more great recipes at BobEvans.com, and learn how they […]
The idea behind World Foods sauces is to provide a range of easy to use, economical sauces to make putting together a fantastic taste dinner quick and easy. My family loves Asian foods, but I don’t always have the Asian spices on hand to create authentic dishes. Sure, I could make a special stop at […]
When I was growing up one of my favorite meals that my mom made was baked chicken, cooked on top of rice mixed with cream of mushroom soup.Â But I donâ€™t like to cook with cream soups, because they have so much fat and sodium.Â So this is a healthier version of that meal, using […]
This is a nice chicken stew type recipe using tomatillos.Â Around here we only see tomatillos in the stores for a few weeks, so it is nice to make something using them when they are available.Â I got this recipe from my mom, although she usually makes it with pork and I like it with […]
This is a quick pasta recipe with a little bit different taste. The tomatoes are roasted instead of sauted, which gives the dish a deeper flavor. I also like this recipe because it is easy to keep the sausage separate until the last minute, so I can keep it vegetarian for my daughter.
A few days ago I posted a recipe for Buitonis Chicken Marsala Ravioli, and today I have another Buitoni pasta recipe, this time using Roasted Butternut Squash Agnolotti. This recipe is even easier than the first one! When using these kinds of gourmet filled pasta I don’t like to make a sauce that is too […]
Recently Buitoni sent me some of their new filled pasta to try out! They make all kinds of yummy refrigerated pasta that is available in many grocery stores. I like that their pasta is more exotic than standard boring pasta. Cheese ravioli is good, but there is nothing special aboutÂ a dinner of cheese ravioli […]