June is National Seafood Month, and here is a recipe to celebrate – Shrimp and Jicama Salad.
Seafood is perfect for summer meals, because it is so quick and easy to prepare. I know my family is always busy during the summer, running from one activity to another, so we need quick and easy dinners.
Salt Potatoes are a staple recipe in upstate New York. These creamy, buttery, bite sized potatoes are simple to make and delicious, especially drizzled with melted butter. They make an amazing addition to your outdoor barbecue or cookout.
This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.
Spring Rolls are a great way to enjoy vegetables. There is something about seeing vegetables all sliced thinly and wrapped up neatly that makes them more appealing, and like most Americans I could stand to eat more veggies. So I recently decided I should make Spring Rolls at home, and made these Spring Rolls with Black Bean Noodles.
Once I decided to make the Spring Rolls I turned to Pinterest to learn how. I quickly found this Pin which promised step by step instructions on how to wrap spring rolls. Luckily it isn’t very difficult!
Christmas and New Year’s are just around the corner! I can’t believe how quickly the holiday season is coming up, and I am busy planning for holiday entertaining. When it comes to the holiday meals nothing is better than ham. It is easy to make, delicious, and serves a crowd at a reasonable price. This year I made this tasty Mango Jalapeno Ham Glaze for the holidays.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
A ham glaze adds flavor, texture and color to a ham, is the perfect finishing touch for a nice presentation. The glaze makes the ham shiny and glossy, and it takes only a few minutes to achieve a nice effect. I wanted to use some different, less traditional holiday flavors for my ham glaze this year, and I decided on mangoes and jalapenos for a spicy and sweet glaze.
I am always looking for new ways to serve old favorites, like carrots. While browsing Pinterest for sides for Thanksgiving I came across this recipe for Maple Glazed Carrots, and decided it would work well. So I changed it up a little and made these Maple Roasted Carrots.
I modified the recipe up by using olive oil instead of butter, and adding garlic too. I love garlic, so I tend to add it to most vegetable dishes! I also used multi-colored carrots to make the dish look pretty, which makes it perfect the the Thanksgiving table.
This is the perfect time of year for making winter squash. One of my favorite winter squash is Acorn squash because the size is perfect for our family. This weekend I made this Couscous & Cranberry Stuffed Acorn Squash for dinner, and it was delicious.
Couscous makes a nice base for stuffing a squash because it has a nice nutty flavor which goes well with the squash. I used Israel couscous, which is larger and has a chewy consistency that is closer to pasta. To add to the seasonal nature of the dish I stirred in some dried cranberries.
This recipe for Roasted Sweet Potatoes and Pears would make a great side dish for Thanksgiving!
I used to think I didn’t like sweet potatoes, because the only way I’d ever eaten them was the typical Thanksgiving side dish where they are covered with brown sugar and marshamallows. That dish is way too sweet for me, but it turns out that I love sweet potatoes when are served so that their natural flavor shines through. Now I eat roasted, bake or sauteed sweet potatoes all the time, and enjoy them quite a bit.
I am a member of the Balance Your Plate team and helping spread the word about CALIFORNIA PIZZA KITCHEN oven-ready pizzas. As a team member, I receive product and incentives in exchange for participating in brand-related activities.
It is no secret that the average American diet is not very healthy. But few of us probably realize how bad it is – Most Americans only meet the U.S. Dietary Guidelines for proper nutrition about 7 days out of the year! That is only 2% of the time, which is quite a disturbing statistic. And one of the most important things we can do to make our meals better is to include more fresh fruits and vegetables.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PopIntoSAMS #CollectiveBias
Popcorn is practically a staple food in my house – between me, my husband and our three kids it is a rare night when someone doesn’t decide to make popcorn! This weekend we had a family movie night featuring spicy Srirach Lime Popcorn. The popcorn was perfect for enjoying during an action filled science fiction movie!
The popcorn is easy to make using ACT II Butter Lovers’s microwave popcorn as a base. I have made spicy popcorn before, but this is the first time I have added lime to popcorn and it really gave the popcorn a nice kick, and the mild lime flavor complemented the spicy hot sauce.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BigGameSnacks #CollectiveBias
My family and I love watching college basketball, so we are excited about all the big games that will be starting soon. The game is fast paced and unpredictable, and of we love to see upsets and surprises! Basketball is the perfect sport to watch with friends and family, and you can all enjoy snacks like this Onion Dill Dip.
This Guinness Bread is packed with flavor, and has an amazing moist texture. Since it is a quick bread you don’t have to mess around with proofing yeast, the carbonation in the Guinness Stout combines with the baking soda to make the bread rise.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EasyAsPotPie #CollectiveBias
Now that it is January cold weather is really settling in around here! It is the perfect time to warm up with comfort foods like Marie Callender’s pot pies, which deliver a true sense of homemade.
And to counteract the weather I like to pair my pot pies with a Tropical Fruit Salad – an excellent reminder that warmer weather will come, eventually! It is easy to put together a fresh fruit salad while the pot pies are baking, and the fruit provides a nice sweet accompaniment to the toasty warm pot pies.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SeasonedGreetings #CollectiveBias
Holiday season is all about parties! We always host a big family party on Christmas Day and have lots of appetizers and finger food for everyone to eat until Christmas dinner. This year one of the appetizers I am planning to make is these Jalapeno Crab Bites, a delicious party food.
I like to have a large variety of food for our Christmas Day, because it is one of those days many people don’t each much for breakfast! The excitement of presents means breakfast tends to be rushed, if it is eaten at all. Everyone in my family loves seafood, so I try to include some every year. A few years ago I made a squid appetizer, and that was not a big hit, so I figured I’d stick to something more traditional this year and make crab cake bites. This recipe uses Tabasco Green Jalapeno sauce to enhance the flavor of the crab meat.
I have been making lots and lots of apple desserts, but this weekend I need a side dish to take to a pot luck picnic. I wanted to bring something healthy and seasonal, so I made this Apple Fennel salad.
This salad uses fennel, which pairs well with apples because it has a nice licorice taste. The sweet blueberries and tart apples make a nice contrast to the crisp fennel, and the secret ingredient – salad turnips.
Recently Redpack Tomatoes sent me some tomatoes and delicious recipe for using canned tomatoes in summer salads. I like this idea, because around here vine ripened tomatoes are still at least a month away, and the tomatoes at the grocery store are usually picked before they ripen, so they lack flavor.
Canned tomatoes are picked ripe, which makes them juicy, healthy, and economical. Because of that, they are perfect for salads all year round. The Redpack test kitchen has developed some delicious salad recipes which incorporate summer fruit, like this Chicken Blueberry Chopped Salad.
Summer is the perfect time for salads! They made a tasty main dish, and best of all they are easy to make ahead and have waiting after a busy day. This Raspberry Shrimp Salad is a simple and cool supper for summer.
I made a simple vinagrette dressing for this using Raspberries, oil and vinegar, but you could make the recipe even simpler by purchasing a Raspberry Dressing. But even with making your own dressing this can be on the table (or in the refrigerator) in less than 15 minutes.