Pumpkin Roll filled with cream cheese is a traditional holiday recipe, and it is even better when you add chocolate chips to make it more decadent!
Pumpkin and cream cheese combine in this cake to make a delicious combination of flavors. Cake rolls can seem intimidating, but they really are not hard to make, and if the roll cracks a little it doesn’t matter, because they still look and taste amazing! I stirred mini chocolate chips into the cake batter before I cooked it, so that the chocolate and pumpkin flavors melded together.
Chocolate Chip Pumpkin Roll
Servings: 8
Print
Save
Rate
Pin
Ingredients
Ingredients for Cake Roll
- 3 eggs
- 2/3 cup pumpkin puree
- 1 cup sugar
- 3/4 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup mini chocolate chips
Ingredients for Filling
- 1 cup powdered sugar
- 8 oz. cream cheese
- 2 Tablespoon butter
Instructions
- Preheat oven to 350. Line a 10 x 15 jelly roll pan or rimmed cookie sheet with waxed paper.
- To make the cake combine the eggs and sugar and beat until light and creamy. Then mix in the pumpkin.3 eggs, 1 cup sugar, 2/3 cup pumpkin puree
- Add all the dry ingredients and mix until batter is just combined.3/4 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon cinnamon, 1/2 cup mini chocolate chips
- Pour into the prepared pan and bake for 15-20 minutes until the cake springs back when you touch it.
- Cool it in the pan for 15 minutes. Then dump the cake onto a tea towel sprinkled with powdered sugar.
- Peel off the waxed paper and let the cake rest for 5 minutes. Then gently roll it up in the tea towel and let it cool for a few hours.
- To make the filling combine the powdered sugar, cream cheese and butter and beat until smooth.1 cup powdered sugar, 8 oz. cream cheese, 2 Tablespoon butter
- Gently unroll the cake and spread it with the filling. Then reroll and refrigerate. It will cut better if you refrigerate it for a few hours.
- Sprinkle with powdered sugar and chocolate chips and cut into slices to serve.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Calories: 410kcal | Carbohydrates: 60g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 99mg | Sodium: 290mg | Potassium: 168mg | Fiber: 1g | Sugar: 48g | Vitamin A: 3761IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg
Nutrition facts are estimates.
Enjoy this recipe?Follow Family Friendly Foods on Facebook
Oh my I’m drooling! I love Pacific they are a staple in our house. Must make this recipe soon.
Yum, yum, yum! I have never tried making a cake roll like this. This would be a perfect one to start with!
I also love tetra Pax boxes. We buy a lot of items in them – including Pacific products.
I am a huge fan of Pacific stocks & purees; I am elated that I can finally get them in my local stores.
Good Morning Anne, I am popping over to visit you from Say G’Day as I was intrigued by your chocolate chip pumpkin roll. We call this type of cake a Swiss Roll here in England and I was interested to see how you used pumpkin in this recipe as I have used pumpkins in savoury cooking but never in cakes.
I am looking forward to trying your recipe as Swiss Roll was something that both my Grandmother Ivy and my Mother, Phyllis used to make…. so as you can imagine I love Swiss Roll.
It is lovely to meet you. Have a wonderful weekend.
Best Wishes
Daphne
I’m in the “swiss-roll madness” lately and this is a beautiful and most delicious looking roll 🙂
this looks deelish!
b
I’m terrified of cake rolls but I may just have to give this one a try!!
I’ve never made a cake roll before, but this one’s got pumpkin in it so I’m game. Pinning!
p.s. stopping by from Twirl and Take a Bow
Your pumpkin roll looks wonderful! I can’t wait to make one this fall, it’s one of my all-time favorite fall treats! Love the addition of the chocolate chips, I’ve never done that before! Looks delicious! Happy fall to you! 🙂
What a great take on a pumpkin roll! My kids will love this!
Hi Anne,
Your Chocolate Chip Pumpkin Roll looks awesome! This is a fantastic recipe and thanks so much for sharing it with us. Hope to see you again real soon at Full Plate Thursday!
Miz Helen
I’ve never made a pumpkin roll before, but I’ve always wanted to. This is the first one I’ve seen with chocolate chips. What a great addition! Thanks so much for the recipe. Pinning it now!