Clam and Corn Chowder Recipe

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Late we have been having lots of soups, they just seem to go well this time of year.  This is a recipe for a typical clam chowder, but with corn added in.  I like the corn since it adds another taste to the chowder and makes it unique.


Yield: 4

Clam and Corn Chowder Recipe

Clam and Corn Chowder Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes


  • 6.5 oz. minced clams
  • 1 cup onion, chopped
  • 2 cups cubed potatoes
  • 1 cup carrots, chopped
  • 3 Tablespoon butter
  • 3 Tablespoon flour
  • 1 cup half-and-half cream
  • 1 cup milk
  • 1/2 bag frozen corn
  • 1 1/2 teaspoons salt
  • bay leaf
  • ground black pepper to taste


  1. Melt butter in large saucepan and saute onions for 5 minutes. Whisk in flour until smooth.
  2. Drain juice from clams. Add cream, milk and clam juice to pan and stir until thick and smooth. Add all the rest of the ingredients except clams and corn. Cook 20 minutes until potatoes are tender.
  3. Add clams and corn and cook 5 more minutes.


Nutrition facts are estimates.

Nutrition Information:



Amount Per Serving: Calories: 341Saturated Fat: 11gCholesterol: 64mgSodium: 1309mgCarbohydrates: 31gFiber: 4gSugar: 6gProtein: 14g



Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

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