These Crescent Roll Apple Dumplings are perfect when you want a warm and comforting apple dessert that is much, much easier than making a pie! This simple yet delicious recipe is ideal for busy weeknights or lazy weekends when you want a sweet treat without much effort.
I mean, apple pie is great, but it’s kind of a hassle to make, right? You’ve got to make the crust, peel and slice the apples, and then wait forever for it to bake. These dumplings have all the flavor of a classic apple pie but with a fraction of the work.
The secret to these dumplings is the crescent roll dough filled with sweet apple pie filling. Unroll the dough, plop in some apple pie filling, and roll it up. They bake up in just 20 minutes, which means you can have warm, gooey apple goodness in no time.
And then there is the cinnamon-sugar coating! After brushing the dumplings with melted butter, you sprinkle them with a mixture of cinnamon and sugar, which creates a crispy, caramelized crust that is just fabulous. It’s like the best part of an apple fritter, but without all the deep-frying. Your family will go nuts for these things, just like mine did!
They’re perfect for any occasion, from a casual weeknight dinner to a special holiday gathering. In this post, I’ll walk you through the simple steps to make them, share some of my tips and tricks, and even answer some of your most burning questions.
Looking for more recipes using crescent rolls? Try s’mores crescent rolls, jam-filled crescent rolls, or peanut butter chocolate crescent rolls!
🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Crescent roll dough
- Apple pie filling
- White sugar
- Brown sugar
- Ground cinnamon
- Butter
🥣How to Make Apple Crescent Roll Dumplings
- Preheat the oven to 350 degrees F. In a small bowl, mix together the white sugar, brown sugar, and cinnamon.
- Melt some butter and pour half into the bottom of a baking dish.
- Unroll the crescent roll dough and place a few apple slices on each triangle. Don’t overthink it; just plop them on there and move on to the next one.
- Roll up each crescent around the apple slices, tucking in the ends so the filling doesn’t ooze out. Place each dumpling in the buttered dish, seam-side down.
- Brush the tops of the dumplings with the remaining melted butter, then sprinkle the cinnamon-sugar mixture all over them.
- Put the rolls in the oven and bake for 18-22 minutes or until they’re golden brown and bubbling with apple goodness. Or air fry at 320 degrees F for 8-10 minutes.
🍴Serving Ideas
Now that you’ve got a batch of warm, gooey apple crescent roll dumplings, it’s time to talk about the best ways to serve them! First, let them cool for a few minutes before digging in. Here are a few of my favorite serving ideas:
- À la mode: Grab a scoop of vanilla ice cream and plop it on a warm dumpling. The combination of hot and cold, sweet and buttery, is absolutely heavenly. The ice cream melts into all those nooks and crannies, creating the most delicious sauce ever.
- Whipped cream: If you don’t have ice cream, a dollop of whipped cream is the perfect alternative.
- Caramel sauce: If you really want to take things over the top, drizzle some caramel sauce over your dumplings.
- Breakfast treat: Who says you can’t have dessert for breakfast? Certainly not me! These apple crescent roll dumplings make a fantastic breakfast treat, especially when paired with a hot cup of coffee or tea.
💭How to Store Apple Crescent Roll Dumplings
Once the dumplings are cool, transfer them to an airtight container or zip-top bag. This will help keep them fresh and prevent them from drying out. These dumplings will keep in the fridge for up to 3 days.
When you’re ready to enjoy your leftover dumplings, pop them in the microwave for a few seconds or in a 350-degree oven for a few minutes, just until warmed through.
⭐Tips
Be sure to check out the step by step instructions
- Don’t overfill the dumplings. I know stuffing them full of as much apple goodness as possible is tempting, but resist the urge! Overfilling the dumplings can cause them to leak or burst open in the oven, which is a sticky mess nobody wants to deal with.
- Brushing the dumplings with melted butter and sprinkling them with cinnamon sugar gives them that gorgeous golden-brown color and irresistible flavor, so don’t skip it.
- These dumplings are best served fresh from the oven while still warm and gooey. Leftovers will not be quite the same as fresh ones.
📝Reader Questions
Absolutely! These dumplings would be delicious with peaches, pears, or even cherries.
Yes and no. You can assemble the dumplings ahead of time and store them in the fridge for up to a day before baking. However, I wouldn’t recommend baking them ahead of time and reheating them, as they won’t be as fresh and flaky.
Yes, but you need to put them in a baking dish, not directly in the basket. If you put them directly in the basket the melted butter would make a big mess.
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Delicious and Easy Crescent Roll Apple Dumplings
Ingredients
- 1 package crescent roll dough
- 1 can apple pie filling
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter melted
Instructions
- Preheat the oven to 350 degrees F.
- Stir together the white sugar, brown sugar, and cinnamon in a small bowl. Set aside.1 tablespoon white sugar, 1 tablespoon brown sugar, 1 teaspoon ground cinnamon
- Pour half the melted butter into the bottom of a baking dish and set the remaining butter aside.1/4 cup butter
- Unroll the crescent roll dough and place 2-3 apple slices on the bottom of each triangle.1 package crescent roll dough, 1 can apple pie filling
- Roll up the dough around the apple slices and place each crescent in the buttered dish.
- Brush the rolls with the remaining butter and sprinkle the cinnamon sugar mixture.
- Bake in the oven for 18 to 22 minutes, until the crescent rolls are golden brown. Or air fry at 320 degrees F for 8-10 minutes
- Allow to cool slightly before serving.
Notes
- Don’t overfill the dumplings. Overfilling the dumplings can cause them to leak or burst open in the oven, which is a sticky mess nobody wants to deal with.
- Brushing the dumplings with melted butter and sprinkling them with cinnamon sugar gives them that gorgeous golden-brown color and irresistible flavor, so don’t skip it.
- These dumplings are best served fresh from the oven while still warm and gooey. Leftovers will not be quite the same as fresh ones.
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Nutrition Information
Nutrition facts are estimates.
