This Crock Pot Spiral Ham is the perfect ham recipe. Whether you want a delicious and stress-free holiday dinner or a weeknight meal for a busy day, making ham in a slow cooker is ideal.
This time-saver recipe frees up your oven space and delivers a juicy and flavorful ham every time! Peach preserves, honey, brown sugar, and red pepper flakes give this ham a sweet glaze with a little bit of a kick.
And the crock pot is the easiest way to cook a ham. You can’t mess it up because this simple recipe is a no-fuss, set-it-and-forget-it recipe. The ham stays moist and juicy thanks to the low and slow crock pot cooking.
In this article, I will show you how to make crock pot spiral ham, include serving ideas, suggest some fantastic recipes for leftover ham, and give expert tips. So grab your crockpot, and let’s start cooking!
Looking for more delicious recipes for holiday meals? Try Air Fryer Prime Rib, Instant Pot Leg of Lamb, or Slow Cooker Turkey Breast.
🍯Key Ingredients
For exact amounts needed see the recipe card below
- Spiral sliced bone-in ham
- Honey
- Peach preserves
- Brown sugar
- Vinegar
- Red pepper flakes
🥣How to Make Slow Cooker Spiral Ham
- Make Glaze – Combine the honey, peach preserves, brown sugar, vinegar, and red pepper flakes in a saucepan. Bring to a simmer, then remove from the heat.
- Slow Cook the Ham – Put the spiral ham in the slow cooker with the flat side down. Pour about half of the honey brown sugar glaze over the top. Cover and cook on low for 4 hours.
- Add More Glaze – Take the ham out and put it on a baking tray. Reheat the remaining glaze on low and pour it over the ham.
- Broil (optional) – If desired, place the ham under the broiler for 5 minutes so the glaze caramelizes on top. Watch to make sure it doesn’t burn.
🍴Serving Ideas
This ham is the perfect choice for holiday gatherings! At Christmas, I serve it with holiday side dishes like mashed potatoes, stuffing, cranberry sauce, and green bean casserole. For Easter dinner, I always make potato salad, honey-glazed carrots, asparagus, and cornbread as sides.
Ham is incredibly versatile and goes with whatever your favorite side dishes are. The sky is the limit. Another way I love to serve slow cooker spiral ham is with a whole bunch of make-ahead sides. Orange fluff salad, broccoli salad, and ramen noodle salad go well with ham.
🍲Recipes for Leftover Ham
Here are some great ways to use up leftover ham:
- Ham and Cheese Muffins
- Air Fryer Ham and Cheese Sandwiches
- Stuffed Ham and Cheese Biscuits
- Crock Pot Ham and Potato Soup
- Ham and Cheese Grits Casserole
- Potato, Ham and Mozzarella Bake
💭How to Store
Store any leftover ham tightly covered in an airtight container in the fridge for 3-4 days. You can reheat it by wrapping it in foil and baking it in a 275-degree F oven for 20 minutes.
🍍Variations
- This recipe works great with boneless ham, too. Adjust the cooking time to about 2-3 hours on low.
- You can adjust the heat level for your family by reducing or increasing the amount of red pepper flakes in the glaze.
- You can make this crock pot spiral ham recipe with any glaze recipe you like, so if you prefer a pineapple glaze or have a traditional family favorite glaze, use that.
⭐Tips
Be sure to check out the step by step instructions
- Use a crock pot liner to make cleanup easy.
- Use a meat thermometer to verify the ham has reached 140 degrees F internal temperature before removing it from the slow cooker.
- Broiling the ham for 5 minutes before serving gives it a fantastic presentation.
- You will need to reheat the glaze before glazing the ham at the end of the cooking time.
📝FAQ
Allow 3/4 pound to 1 pound per person. That allows for generous servings and makes sure there are leftovers.
You can always cut the ham to make it fit. If it is very close and the lid just doesn’t fit tightly, then you can cover the slow cooker with heavy-duty foil and put the lid on top of the foil.
Cooking ham in a slow cooker takes 3-4 hours on low heat. I don’t recommend cooking it on high heat.
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Crock Pot Spiral Ham Recipe
Ingredients
- 8-12 pound spiral sliced bone-in ham
- 1 cup honey
- 18 ounce jar peach preserves
- ¼ cup brown sugar
- 1 teaspoon red pepper flakes
- 1 tablespoon vinegar
Instructions
- In a saucepan, combine honey, peach preserves, brown sugar, vinegar, and red pepper flakes. Heat it on medium heat, whisking until it reaches a simmer.1 cup honey, 18 ounce jar peach preserves, ¼ cup brown sugar, 1 teaspoon red pepper flakes, 1 tablespoon vinegar
- Place the ham in the crock pot and pour on about half the thickened glaze mixture.8-12 pound spiral sliced bone-in ham
- Put the lid on the crock pot and cook the ham on low for 4 hours.
- Check that the ham has reached 140 degrees F internally. Once fully cooked, remove it from the slow cooker and place it on a tray.
- Reheat the remaining glaze on low heat and pour it over the ham.
- Optionally, you can broil the ham for 5 minutes to caramelize the glaze. Watch it carefully, so it doesn’t burn.
Notes
- Use a crock pot liner to make cleanup easy.
- Broiling the ham for 5 minutes before serving gives it a fantastic presentation.
- This recipe works great with boneless ham, too. Adjust the cooking time to about 2-3 hours on low.
- You can adjust the heat level for your family by reducing or increasing the amount of red pepper flakes in the glaze.
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Nutrition Information
Nutrition facts are estimates.
YUMMY YUMMY!!!!!!!!