Dairy Free Cherry Pancakes

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About a year ago we realized that my teenage son has a dairy allergy.  He misses some dairy products, but luckily there are milk alternatives that let him swap out milk and still enjoy his favorite foods.  With the school year just around the corner I made this delicious dairy free back to school breakfast of Cherry Pancakes with a Chocolate Peanut Butter Smoothie!

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Pancakes are a staple food in my house, so finding a good non-dairy pancake recipe is a must. For these pancakes I used Vanilla Almond Milk and coconut oil, for light and tasty pancakes.

Dairy free pancakes with cherries.

Blueberry pancakes are more traditional, but I had a bunch of fresh cherries and thought it would be fun to change try something different.  So I pitted some cherries and put them in the batter.

A bowl of cherries on a table.

They cooked up nicely, and gave the pancakes some swirls of pink.

Dairy Free Cherry Pancakes

Check out my recipe for air fryer toast and air fryer donuts for more easy breakfast ideas.

5 from 2 votes

Dairy Free Cherry Pancakes

Published By Anne
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Servings: 8
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  • 1 1/2 cup flour
  • 2 Tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Silk Vanilla Almond milk
  • 1 egg
  • 2 Tablespoon coconut oil
  • 1 cup pitted cherries


  • Preheat a pancake griddle on medium.
  • Mix the flour, sugar, baking powder, baking soda and salt in a bowl and stir.
  • Combine the Almond milk, egg, and coconut oil in another bowl and stir.
  • Quickly pour the wet ingredients over the dry ingredients, and mix until just blended.
  • Fold in the cherries.
  • Drop about 1/4 c. of batter on a griddle, and flip after 3 minutes.
  • Cook 3 minutes on the other side.
  • Serve with more cherries.


Nutrition facts are estimates.

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Nutrition Information

Calories: 150kcal | Carbohydrates: 24g | Protein: 3g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 258mg | Fiber: 1g | Sugar: 5g

Nutrition facts are estimates.

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Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

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