Garlic aioli sauce is the unsung hero of the condiment world! It is the perfect blend of creamy mayo, zesty lemon, and garlic, and it makes almost any dish taste fabulous.
Homemade garlic aioli is incredibly simple to make and tastes far superior to anything you can buy in a store. It’s fresher and tastier, and you can control exactly how much garlic you put in!
Garlic aioli is my secret weapon in the kitchen. It’s a magical sauce that can make a bland meal seem special. Whether you’re dipping fresh veggies, slathering it on a juicy burger, or drizzling it over roasted chicken, this homemade aioli will be a hit.
My kids are picky eaters, but even they can’t resist dipping veggies in this creamy, garlicky goodness. (Except for broccoli, of course. Sadly, nothing seems to work for broccoli!)
You can dress it up or down depending on what you’re serving. Once you make your own, you’ll never want to go back to store-bought again. I’ll walk you through the simple steps to make this sauce at home and share some easy tips!
Are you looking for more dipping sauces? Try Arby’s Horsey sauce, hot honey Buffalo sauce, or Boom Boom sauce.
🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Mayonnaise
- Garlic: I like using fresh garlic cloves and mincing them myself rather than using the pre-minced stuff in a jar. But if you prefer the jarred kind will do.
- Black pepper
- Ground dill weed
- Paprika: Use smoked paprika if you have it.
- Lemon juice: Fresh or bottled.
🥣How to Make Garlic Aioli Sauce
- First, grab a medium-sized bowl and toss minced garlic, black pepper, dill, paprika, and lemon juice in your mayo.
- Then, give it all a good stir until everything is well combined. You want to make sure the garlic and seasonings are evenly distributed throughout the mayo.
🍴Serving Ideas
Now, you might be wondering what to serve this delicious sauce with. My favorite way to use this sauce is as a dip for roasted veggies. Just chop up some carrots, broccoli, and bell peppers, toss them with olive oil and salt, and roast them in the oven until they’re tender and caramelized.
Then, serve them with a big bowl of garlic aioli for dipping. This is a great way to get your kids to eat their veggies.
Another idea is to use the aioli as a spread for sandwiches or burgers. It’s perfect for a turkey, veggie burger, or even a classic BLT. The garlic and lemon flavors perk up the sandwich and make it feel more special.
Or try using the aioli as a sauce for grilled meats or seafood. It’s fantastic on grilled chicken or shrimp skewers or even a topping for a piece of grilled salmon. The rich, creamy sauce is the perfect complement to the smoky, charred flavors of the grill.
And let’s not forget about French fries! This garlic aioli is the perfect dipping sauce for a big pile of crispy, salty fries. It’s like a grown-up version of ketchup, and once you try it, you’ll never go back.
💭How to Store
Transfer the aioli to an airtight container with a tight-fitting lid. I like to use a glass jar or a plastic container with a snap-on lid.
Label the container with the date you made the aioli to track how long it’s been in the fridge. You can store the aioli in the refrigerator for up to one week.
⭐Tips
Be sure to check out the step by step instructions
- Don’t be afraid of the garlic! I know some people are worried about using too much garlic and overpowering the other flavors, but garlic makes this sauce so delicious. If you’re worried, you can always start with one clove and add more to taste.
- Let it sit. Once you’ve mixed up your aioli, let it sit in the fridge for 30 minutes before serving. This gives the flavors a chance to meld together and gets the sauce nice and cold, which is how it should be served.
- This garlic aioli recipe is a great base, but make it your own. Add some chopped herbs like basil or parsley or even a little Dijon mustard for some extra tang.
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Garlic Aioli Sauce Recipe
Ingredients
- 1/2 cup mayonnaise
- 2 cloves garlic minced
- 1/2 teaspoon black pepper
- 1 teaspoon dill
- 1 teaspoon paprika
- 2 teaspoons lemon juice
Instructions
- Mix all the garlic aioli ingredients in a medium bowl.1/2 cup mayonnaise, 2 cloves garlic minced, 1/2 teaspoon black pepper, 1 teaspoon dill, 1 teaspoon paprika, 2 teaspoons lemon juice
Notes
- Don’t be afraid of the garlic! I know some people are worried about using too much garlic and overpowering the other flavors, but garlic makes this sauce so delicious. If you’re worried, you can always start with one clove and add more to taste.
- Let it sit. Once you’ve mixed up your aioli, let it sit in the fridge for 30 minutes before serving.
- This garlic aioli recipe is a great base, but make it your own. Add some chopped herbs like basil or parsley or even a little Dijon mustard for some extra tang.
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Nutrition Information
Nutrition facts are estimates.
