Garlic Shrimp Skewer

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This is a great summer recipe for the grilling. My kids enjoy anything cooked on a stick!

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Garlic Shrimp Skewer

Published By Anne
Prep Time1 hour
Cook Time6 minutes
Total Time1 hour 6 minutes
Servings: 4
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  • 2 cloves garlic minced
  • 2 teaspoons fresh ginger
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 2 tablespoons lemon juice
  • 1 pound shrimp


  • Combine garlic, ginger, olive oil, maple syrup, and lemon juice in a bowl. Mix thoroughly.
    2 cloves garlic, 2 teaspoons fresh ginger, 2 tablespoons olive oil, 1 tablespoon maple syrup, 2 tablespoons lemon juice
  • Add peeled shrimp and marinade in refrigerator for 1 hour.
    1 pound shrimp
  • Grill 3 minutes on each side, or until shrimp is pink.

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Nutrition Information

Calories: 176kcal | Carbohydrates: 5g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 136mg | Potassium: 329mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 1mg

Nutrition facts are estimates.

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Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

1 thought on “Garlic Shrimp Skewer”

  1. My 11 year old LOVES shrimp like this! I so need to make this for him! I'm bookmarking this now, thanks!


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