Grilled Asparagus with Goat Cheese Recipe

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This is a quick and easy side dish, combining asparagus with goat cheese for a perfect spring vegetable.  I was planning to roast the asparagus, but then the hinges broke on my oven door, so I can’t cook anything in the oven right now!  I decided to grill them instead, which is something I have never tried before, and it worked pretty well.  I threaded the asparagus on bamboo skewers, so they wouldn’t slip down through the grates of the grill.  You could just lay them crosswise on the grill, but my asparagus was a fairly skinny, so I figured a skewer would be easier.OLYMPUS DIGITAL CAMERA

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The heat from the asparagus melts the goat cheese and make a nice creamy sauce to coat the asparagus.


5 from 1 vote

Grilled Asparagus with Goat Cheese Recipe

Published By Anne
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4
Print Save Rate Pin


  • 2 lb asparagus
  • 2 Tablespoon olive oil
  • salt to taste
  • 1 lemon
  • 2 oz creamy goat cheese
  • bamboo skewers optional


  • Soak the bamboo skewers in water for half an hour if you are using them. Pre-heat the grill so it is nice and hot.
    bamboo skewers
  • Cut off the woody end of the asparagus. Brush it with olive oil and sprinkle it with salt.
    2 lb asparagus, 2 Tablespoon olive oil, salt to taste
  • Grill over high to medium high heat, turning once or twice.
  • Meanwhile, zest and just the lemon and mix the juice and zest with goat cheese.
    1 lemon, 2 oz creamy goat cheese
  • When the asparagus is done mix it into the cheese mixture and serve.

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Nutrition Information

Calories: 152kcal | Carbohydrates: 11g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 57mg | Potassium: 499mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1867IU | Vitamin C: 27mg | Calcium: 81mg | Iron: 5mg

Nutrition facts are estimates.

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Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

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