Grilled Beef and Potato Kebob Recipe

As an Amazon Associate I earn from qualifying purchases. Read my disclosure policy.

Beef and Potato Kebobs

My family always enjoys grilling food outside this time of year. We have a long winter around here, so once the snow is gone and we can break out the grill we can hardly wait!  Kebobs are one of my favorite things to grill because they have both meat and vegetables, so it is an efficient way to cook.  We had perfect grilling weather this weekend, and I made this beef kebob for dinner on Saturday.

Save This Recipe Form

Want To Save This Recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get great new recipes each week!

tiny poiled potatoesWhen I was at the grocery last week I saw the cutest little red potatoes in a microwaveable container, and I realized they would be perfect for the grill.  I microwaved them first so they would be cooked, and then added them to the skewers with the beef so they would be charred a little on the outside.  I though it would be different to have potatoes on the kebobs with the beef, instead of cooking them separately.  If your store doesn’t sell these you could just boil some small red potatoes before adding them to the skewers. I also used our some of our favorite grilling vegetables, onions, mushrooms and colorful peppers.  The vegetables and beef all tasted great together, and I will certainly be making this recipe again.

5 from 1 vote

Grilled Beef and Potato Kebob Recipe

Published By Anne
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4
Print Save Rate Pin

Ingredients
 

  • 3 Tablespoon olive oil
  • 1 Tablespoon soy sauce
  • 1 Tablespoon honey vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon parsley
  • 1/2 teaspoon thyme
  • 1/2 teaspoon ground black pepper
  • 1 lb. beef sirloin
  • 1/2 lb red potatoes
  • 6 small colored peppers
  • 1/2 lb. button mushrooms
  • bamboo or metal skewers

Instructions

  • Mix the oil, soy sauce, vinegar, garlic salt, parsley and thyme to make a marinade. Save half of the marinade for later, and then cube the beef and add to the other half of the marinade.
  • If you are using bamboo skewers now would be a good time to start soaking them, since they need to soak for at least 30 minutes. Let the beef marinade in the refrigerator for at least 1 hour.
  • Prepare the onions, mushrooms and peppers by cutting them to size. Cook the potatoes, either in the microwave or by boiling them.
  • Thread the beef and vegetables alternately on the skewers in whatever pattern you like. Then brush the skewers with the reserved marinade.
  • Grill on a pre-heated grill for about 12 minutes, turning twice. Let rest 5 minutes before serving.

Notes

Nutrition facts are estimates.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information

Calories: 322kcal | Carbohydrates: 19g | Protein: 29g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 917mg | Fiber: 4g | Sugar: 6g

Nutrition facts are estimates.

Enjoy this recipe?Follow Family Friendly Foods on Facebook

 

 

 

olive oil and vinegar marinadebeef cubes for kebobs

 

preparing the veggiesButton Mushrooms for Kebobs

 

brushing the skewers with marinade

 

Grilling the Kebobs

anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

8 thoughts on “Grilled Beef and Potato Kebob Recipe”

Leave a Comment

Recipe Rating